granny's pecan pie

Name: Granny's Pecan Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) white karo syrup; 1 cup(s) white sugar; 1/3 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1/4 cup(s) milnot; 3 - eggs, beaten; 1 cup(s) (heaping) whole pecans (i use more)

(1 RATING)

41 Pinches 1 Photo

KELLIE WERNER

ATOKA, OK

Updated on Dec 23, 2011

Smelling this cooking then taking that first bite, words cannot describe the memories. If you ever had that grandma that made the most amazing pecan pie then you will know this feeling. When i make this i have to make several at a time. Enjoy!!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 cup white karo syrup
1 cup white sugar
1/3 teaspoon salt
1 teaspoon vanilla
1/4 cup milnot
3 - eggs, beaten
1 cup (heaping) whole pecans (i use more)

How To Make granny's pecan pie

Step 1

combine all ingredients except eggs and pecans. mix well.

Step 2

add eggs. mix well.
Step 3

add pecans. mix well.
Step 4

pour into a 9 in unbaked pie shell and bake for 50-60 mins at 350 degrees. let cool completely before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes