Grandma's No roll pie crust

Lisa Walker


This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love it, I bet this recipe is over 100 years old


★★★★★ 1 vote

No-Cook or Other


How to Make Grandma's No roll pie crust


  1. Mix all above 3 ingredients into a pie plate
    1/2 cup oil, 2 tablespoon milk, whip with a fork, this is very important and make sure you whip them together really good, once mixed add to pie plate with your dry ingredients
    Mix and press into pie plate, bake at 375 for baked shell until browned or follow recipe your making Enjoy !!
    NOTE: I use canola oil, you can use vegetable or what ever oil you have but not coconut or olive oil

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About Grandma's No roll pie crust

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: Canadian
Other Tags: Quick & Easy Heirloom

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