grandma's no roll pie crust
This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love it, I bet this recipe is over 100 years old
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- WHAT YOU NEED
- - 1 1/2 c flour
- - 1 1/2 teasp white sugar
- - 1/4 teasp salt
How To Make grandma's no roll pie crust
-
Step 1Mix all above 3 ingredients into a pie plate 1/2 cup oil, 2 tablespoon milk, whip with a fork, this is very important and make sure you whip them together really good, once mixed add to pie plate with your dry ingredients Mix and press into pie plate, bake at 375 for baked shell until browned or follow recipe your making Enjoy !! NOTE: I use canola oil, you can use vegetable or what ever oil you have but not coconut or olive oil
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#easy
Keyword:
#quick
Keyword:
#old family recipe
Keyword:
#Grandma's recipes
Method:
No-Cook or Other
Ingredient:
Flour
Culture:
Canadian
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