grandma's glazed strawberry- rhubarb pie

Name: Grandma's Glazed Strawberry- Rhubarb Pie
Prep time: 45 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: - pastry for 2 crust pie; 1 1/4 cup(s) sugar; 1/3 cup(s) flour; 1/8 teaspoon(s) salt; 2 cup(s) strawberries (fresh); 2 cup(s) (1" pieces) fresh rhubarb; 2 tablespoon(s) butter; 1 tablespoon(s) sugar

(2 RATINGS)

55 Pinches 3 Photos

Linda Smith

Oelwein, IA

Updated on May 2, 2015

Grandma used to make this pie every spring when company came and the rhubarb and the strawberries were nice and ripe. Always served it warm with sour cream on top, I like mine just plain or with homemade ice-cream. This can also be made with a lattice top both ways make a very pretty pie. Happy Spring All!!

Rate

prep time 45 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

- pastry for 2 crust pie
1 1/4 cups sugar
1/3 cup flour
1/8 teaspoon salt
2 cups strawberries (fresh)
2 cups (1" pieces) fresh rhubarb
2 tablespoons butter
1 tablespoon sugar

How To Make grandma's glazed strawberry- rhubarb pie

Step 1

Combine 1 1/4 cups sugar, salt,and flour.

Step 2

Arrange 1/2 strawberries and 1/2 rhubarb in pastry lined pie pan. Sprinkle with half of the sugar mixture.
Step 3

Repeat with remaining fruit and sugar, dot with butter.
Step 4

Adjust top crust flute edges. Brush top with cold water and sprinkle with 1 tablespoon sugar. Cut steam vents.
Step 5

Bake in hot oven (425 degrees) 40-50 minutes or until rhubarb is tender and crust is brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes