Grandma Linda's Custard Pie

Grandma Linda's Custard Pie Recipe

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Linda Stocking


The custard is sweet, creamy and smooth. This is a family favorite and I hope you enjoy it as well.


★★★★★ 1 vote

15 Min
35 Min


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  • 1
    unbaked pie crust
  • 3
    eggs - beaten
  • 3/4 cup
    white sugar
  • 1/4 tsp
  • 1 tsp
    real vanilla
  • l
    egg white
  • 2 1/2 c
    scalded l/2 and l/2
  • 1/4 tsp
    ground nutmeg

How to Make Grandma Linda's Custard Pie


  1. Preheat oven to 400 degrees F (205 degrees C)
  2. Mix together eggs, sugar, salt and vanilla. Stir well. Blend in the scaled l/2 and l/2.
  3. Line pie pan with pastry - brush inside bottom and sides of pan with egg white to help prevent a soggy crust. Pour custard mixture into pie crust. Sprinkle top with nutmeg.
  4. Bake for 35 minutes - or until knife inserted near center comes out clean. Cool on rack.

Printable Recipe Card

About Grandma Linda's Custard Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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