grandma linda's custard pie

Name: Grandma Linda's Custard Pie
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked pie crust; 3 - eggs - beaten; 3/4 cup - white sugar; 1/4 tsp - salt; 1 tsp - real vanilla; l - egg white; 2 1/2 cup(s) scalded l/2 and l/2; 1/4 tsp - ground nutmeg

(1 RATING)

61 Pinches

Linda Stocking

Oroville, CA

Updated on Jul 6, 2011

The custard is sweet, creamy and smooth. This is a family favorite and I hope you enjoy it as well.

Rate

No Image

prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1 - unbaked pie crust
3 - eggs - beaten
3/4 cup - white sugar
1/4 tsp - salt
1 tsp - real vanilla
l - egg white
2 1/2 cups scalded l/2 and l/2
1/4 tsp - ground nutmeg

How To Make grandma linda's custard pie

Step 1

Preheat oven to 400 degrees F (205 degrees C)

Step 2

Mix together eggs, sugar, salt and vanilla. Stir well. Blend in the scaled l/2 and l/2.
Step 3

Line pie pan with pastry - brush inside bottom and sides of pan with egg white to help prevent a soggy crust. Pour custard mixture into pie crust. Sprinkle top with nutmeg.
Step 4

Bake for 35 minutes - or until knife inserted near center comes out clean. Cool on rack. Refrigerate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes