Grandma K's Chiffon Pumpkin Pie

Grandma K's Chiffon Pumpkin Pie Recipe

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susan simons

By
@imbossmare

I had this recipe for years but didn't try it until my mother asked me one day if I had Grandma's Pumpkin pie recipe. I made it for her that thanksgiving and it became one of my favorites.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

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1
9-inch baked pie crust
1 Tbsp
knox gelatin, dissolved in 1/4 cup cool water
3
eggs
1 c
sugar
1/2 c
milk
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
nutmeg
1 1/2 c
pumpkin

How to Make Grandma K's Chiffon Pumpkin Pie

Step-by-Step

  • 1Combine 1/2 cup sugar, 3 egg yolks,milk, salt, cinnamon, ginger, and nutmeg with 1-1/2 cups pumpkin in double boiler until thick. Remove from heat, add gelatin and stir well. Chill until it begins to thicken. Then beat egg whites frothy, add 1 cup sugar and beat until stiff. Fold into pumpkin mixture. Pour into pie shell and cool. Serve with whipped cream and sprinkle with a little nutmeg.

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About Grandma K's Chiffon Pumpkin Pie

Course/Dish: Pies




Show 6 Comments & Reviews

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