Grandma K's Chiffon Pumpkin Pie

Grandma K's Chiffon Pumpkin Pie Recipe

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susan simons


I had this recipe for years but didn't try it until my mother asked me one day if I had Grandma's Pumpkin pie recipe. I made it for her that thanksgiving and it became one of my favorites.


★★★★★ 3 votes



  • 1
    9-inch baked pie crust
  • 1 Tbsp
    knox gelatin, dissolved in 1/4 cup cool water
  • 3
  • 1 c
  • 1/2 c
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1 1/2 c

How to Make Grandma K's Chiffon Pumpkin Pie


  1. Combine 1/2 cup sugar, 3 egg yolks,milk, salt, cinnamon, ginger, and nutmeg with 1-1/2 cups pumpkin in double boiler until thick. Remove from heat, add gelatin and stir well. Chill until it begins to thicken. Then beat egg whites frothy, add 1 cup sugar and beat until stiff. Fold into pumpkin mixture. Pour into pie shell and cool. Serve with whipped cream and sprinkle with a little nutmeg.

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About Grandma K's Chiffon Pumpkin Pie

Course/Dish: Pies

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