gram's rhubarb pie

Name: Gram's Rhubarb Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) chopped rhubarb; 1 - frozen 9-inch deep dish pie crust; 1 1/2 cup(s) sugar; 3 tablespoon(s) flour; 1/2 teaspoon(s) freshly grated nutmeg; 3 large eggs; 2 tablespoon(s) butter, melted

(1 RATING)

28 Pinches 1 Photo

Susan Bickta

Kutztown, PA

Updated on Jul 2, 2016

This pie is the perfect balance of sweet and sour. It was a favorite recipe of my mother's as it used some of our over abundance of rhubarb.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

3 cups chopped rhubarb
1 - frozen 9-inch deep dish pie crust
1 1/2 cups sugar
3 tablespoons flour
1/2 teaspoon freshly grated nutmeg
3 large eggs
2 tablespoons butter, melted

How To Make gram's rhubarb pie

Step 1

Heat oven to 450 degrees F.

Step 2

Place chopped rhubarb in frozen pie crust, spread evenly on bottom. Set aside.
Step 3

In a large bowl, combine the sugar, flour and nutmeg.
Step 4

Add the eggs and melted butter. Mix well.
Step 5

Pour egg mixture evenly over rhubarb. (Mixture will be thick.)
Step 6

Bake at 450 degrees F. for 10 minutes. Reduce heat to 350 degrees F. and bake 30-35 minutes longer
Step 7

Remove from oven and cool. Store leftovers in refrigerator.
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