Gram's Rhubarb Pie

Susan Bickta


This pie is the perfect balance of sweet and sour. It was a favorite recipe of my mother's as it used some of our over abundance of rhubarb.


★★★★★ 1 vote

10 Min
45 Min


  • 3 c
    chopped rhubarb
  • 1
    frozen 9-inch deep dish pie crust
  • 1 1/2 c
  • 3 Tbsp
  • 1/2 tsp
    freshly grated nutmeg
  • 3 large
  • 2 Tbsp
    butter, melted

How to Make Gram's Rhubarb Pie


  1. Heat oven to 450 degrees F.
  2. Place chopped rhubarb in frozen pie crust, spread evenly on bottom. Set aside.
  3. In a large bowl, combine the sugar, flour and nutmeg.
  4. Add the eggs and melted butter. Mix well.
  5. Pour egg mixture evenly over rhubarb. (Mixture will be thick.)
  6. Bake at 450 degrees F. for 10 minutes. Reduce heat to 350 degrees F. and bake 30-35 minutes longer
  7. Remove from oven and cool. Store leftovers in refrigerator.

Printable Recipe Card

About Gram's Rhubarb Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtag: #rhubarb

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