graham cracker pie i

★★★★★ 1 Review
cjmcclaran avatar
By Claudia McClaran
from Lawton, OK

This is one of two Graham Cracker Pie recipes found in a 1967 edition of "Our Favorite Desserts" from the "Favorites From Home Economics Teacher" cookbook series. This recipe was submitted by Homoiselle House from Hempstead High School of Hempstead, Texas. I am posting these in response to a request, but I have not made either of them.

★★★★★ 1 Review
serves Makes a 9" pie, serves 6 to 8
method Bake

Ingredients For graham cracker pie i

  • 3/4 c
    brown sugar
  • 1/2 c
    sugar, white, granulated
  • 1 Tbsp
    all purpose flour
  • 1 c
    milk
  • 3
    egg yolks, reserve whites
  • 3 Tbsp
    butter
  • 1 c
    graham crackers, crushed
  • 1 tsp
    vanilla
  • MERINGUE
  • 3
    egg whites
  • 6 Tbsp
    sugar
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How To Make graham cracker pie i

  • 1
    In a saucepan combine both sugars, flour and milk. Add slightly beaten egg yolks to mixture in saucepan. Place saucepan over heat and bring to boil. Add butter and cracker crumbs.
  • 2
    Cook mixture until thick, remove from heat, add vanilla. Pour thickened mixture into a 9-inch prebaked pie shell.
  • 3
    MERINGUE: Beat egg whites until stiff, add sugar 2 Tablespoons at a time, continuing to beat until sugar has been incorporated and you can no longer feel sugar grains when you rub a small bit of meringue between your finger and thumb. Top pie filling with meringue. Bake meringue in 350° oven until lightly browned.

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