GRAHAM CRACKER CRUST - DIABETIC FRIENDLY

Graham Cracker Crust - Diabetic Friendly Recipe

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penny jordan

By
@PennyLJ55

I got this recipe from the 'Diabetic Connect' website...

I know I will use it...thought you might want to also.

Nutrition /serving:
Makes 1 pie crust (10 servings)
Calories:70.4
Carbs:9.24g
Fat:3.41g
Fiber:.324g
Protein:.856g
Sodium:92.6mg.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 (makes 1 pie crust)
Prep:
10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 c
    graham crackers, finely crushed
  • 1/2 c
    butter or margerine, melted, (diet)

How to Make GRAHAM CRACKER CRUST - DIABETIC FRIENDLY

Step-by-Step

  1. Preheat oven to 350 degrees F.
    Combine the crushed graham cracker crumbs and melted margerine or butter in a bowl.
    Mix well.
    Press into the bottom and on the sides of a 9" pie pan.
    Bake for 8-10 minutes.

Printable Recipe Card

About GRAHAM CRACKER CRUST - DIABETIC FRIENDLY

Course/Dish: Pies, Other Desserts
Other Tags: Quick & Easy, Healthy
Hashtags: #crust, #graham cracker




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