GRAHAM CRACKER CRUST - DIABETIC FRIENDLY

Graham Cracker Crust - Diabetic Friendly Recipe

No Photo

Have you made this?

 Share your own photo!

penny jordan

By
@PennyLJ55

I got this recipe from the 'Diabetic Connect' website...

I know I will use it...thought you might want to also.

Nutrition /serving:
Makes 1 pie crust (10 servings)
Calories:70.4
Carbs:9.24g
Fat:3.41g
Fiber:.324g
Protein:.856g
Sodium:92.6mg.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 (makes 1 pie crust)
Prep:
10 Min
Cook:
10 Min

Ingredients

How to Make GRAHAM CRACKER CRUST - DIABETIC FRIENDLY

Step-by-Step

  1. Preheat oven to 350 degrees F.
    Combine the crushed graham cracker crumbs and melted margerine or butter in a bowl.
    Mix well.
    Press into the bottom and on the sides of a 9" pie pan.
    Bake for 8-10 minutes.

Printable Recipe Card

About GRAHAM CRACKER CRUST - DIABETIC FRIENDLY

Course/Dish: Pies, Other Desserts
Other Tags: Quick & Easy, Healthy
Hashtags: #crust, #graham cracker




Show 2 Comments & Reviews

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

History Of Apple Pie Recipe

History of Apple Pie

Kitchen Crew @JustaPinch

What’s more American than a just baked, straight out of the oven, old-fashioned apple pie? Turns out, a lot of things.

Take A Road Trip And Never Leave The Kitchen Recipe

Take a Road Trip and Never Leave the Kitchen

Kitchen Crew

I've stayed close to home this summer. With a busy schedule, heading out of town wasn't in the cards. But I plan to take a road trip and never leave...