graham cracker crust - diabetic friendly

Name: GRAHAM CRACKER CRUST - DIABETIC FRIENDLY
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 1 cup(s) graham crackers, finely crushed; 1/2 cup(s) butter or margerine, melted, (diet)

(1 RATING)

117 Pinches

penny jordan

Lubbock, TX

Updated on Feb 26, 2012

I got this recipe from the 'Diabetic Connect' website... I know I will use it...thought you might want to also. Nutrition /serving: Makes 1 pie crust (10 servings) Calories:70.4 Carbs:9.24g Fat:3.41g Fiber:.324g Protein:.856g Sodium:92.6mg.

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prep time 10 Min

cook time 10 Min

method ---

yield 10 (makes 1 pie crust)

Ingredients

1 cup graham crackers, finely crushed
1/2 cup butter or margerine, melted, (diet)

How To Make graham cracker crust - diabetic friendly

Step 1

Preheat oven to 350 degrees F. Combine the crushed graham cracker crumbs and melted margerine or butter in a bowl. Mix well. Press into the bottom and on the sides of a 9" pie pan. Bake for 8-10 minutes.
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