Goodin' Banana Puddin'

★★★★★ 1 Review
StraightSuga avatar
By Shanita Langley
from Getzville, NY

This is so good that people actually request for me to make it or give up the recipe. I have even been asked to make it without the banana slices because the pudding itself is so good.

serves 10
prep time 15 Min


  • 2 md
    sliced bananas
  • 1/2 c
    karo light corn syrup
  • 1 1/2
    cool whipped topping (a large and a small)
  • 1 can
    sweetened condensed milk
  • 1 lg
    vanilla pudding mix
  • 1 sm
    banana pudding mix
  • 1 tsp
    banana extract
  • 2 box
    vanilla wafers cookies (the round kind)

How To Make

  • 1
    In a large bowl, combine the 1/2 of the Cool Whip with the Karo syrup, the banana extract and the sweetened condensed milk. Set aside.
  • 2
    In a different (large) bowl, prepare the vanilla pudding mix according to box instructions by adding milk to the pudding. Add in the banana pudding mix, and the remaining milk, and beat until pudding is well mixed and smooth. Add this to the Cool Whip mixture.
  • 3
    In a deep dessert dish, a large pan or bowl (whatever you choose to layer this in - you should be able to make at least 3 layers) cover the bottom of the dish with a single layer of vanilla wafers. Place some of the sliced bananas on top of the wafers, then cover with pudding mixture.
  • 4
    Repeat Step 3 layers until you reach the top of the dish. Top with remaining Cool Whip. Garnish with a few banana slices and a few vanilla wafers. Chill overnight so the cookies can soften and enjoy!