GLUTEN FREE PIE CRUST

Gluten Free Pie Crust

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Margie Barbieri

By
@mlbdolly424

I have tried several recipes for GF
pie crust and so far this is the best.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
40 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 1/4 c
    white rice flour
  • 1 c
    tapioca flour
  • 1 Tbsp
    sugar
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    xanthan
  • 1/2 tsp
    salt
  • 1/2 c
    vegatable oil - or grape oil
  • 4 Tbsp
    cold butter.
  • 1/2 c
    milk -or rice milk ...

How to Make GLUTEN FREE PIE CRUST

Step-by-Step

  1. Add all your dry ingredients, mix together with whisk.

    Add the shortening and butter to the flour mix.
    Using your fingers or pastry blender, cut the butter and shortening into the dry ingredients.
    when texture is like course meal with pea size pieces GRADUALLY stir in milk with fork to moisten the dry ingredients.
  2. On your board lightly floured with tapioca flour,
    form the dough into a ball.
    Wrap in plastic wrap and put in frig for 2 hours or up to 2 days.
  3. Preheat oven to 350
    Butter a 9 inch pie plate and set aside.

    NOW YOU WAIT AT LEAST 20 MINUTES.
  4. roll out the dough between two pieces of wax paper.

    Now to put into the pie plate,you take off the the top paper and put your hand under the other and turn it over into pie plate. press in and crimp the edges of pie crust.
  5. If pie crust is a partially baked one use a fork to poke a few small holes in bottom of the pie crust before putting in the oven

    Bake about 15-20 minutes before adding your filling.

Printable Recipe Card

About GLUTEN FREE PIE CRUST

Course/Dish: Pies Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #Gluten #Free



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