gluten free nutty pie crust!

How To Make gluten free nutty pie crust!

• 
  1

  Preheat oven to 350 F.
• 
  2

  Mix oil, honey, then add arrowroot powder, flour and cinnamon. Mix in in ground nuts and seeds.
• 
  3

  Press the crust onto bottom and sides of lightly oiled pie pan, but not on upper flat rim of pan.
• 4

  For baked Pies, bake crust 3 to 5 minutes, then allow it to cool 5 to 10 minutes.
• 
  5

  Scoop Filling into crust and baked according to recipe.
• 6

  For No-Bake Pies, bake the crust 9 to 14 minutes or until firm. Cool.
• 7

  Scoop pie filling and chill. Sprinkle extra ground nuts on top of filling for a decorative effect for added flavor.
• 8

  Baker's Note: Amaranth Flour can be replaced with "buckwheat flour, millet, or rice flour". This will slightly change the flavor and color of the crust.
• 9

  Baker's Note 2: Arrowroot powder can be replaced with Cornstarch.
• 10

  Baker's Note 3: ground nuts and seeds, such as Almonds, walnuts, pecans, sunflower seeds, pumpkin, flaxseeds or any combination.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!