I have many apple pie recipes for a reason. My mom loved any kind of apple cooked or baked any way. She was my reason to wanting to learn how to cook & bake. Now when I cook or bake some thing she loved I cry a little.
1Preheat the oven to 375F. Mix the wafer crumbs, brown sugar & butter until well blended. Then set aside.
2next place the pie crust in a 9 inch sprayed pie plate. Then spread the cream cheese very carefully on the bottom o the crust. Sprinkle with half of th crumb mixture.
3Then combine the fruit in a large bowl. Add in the sugar, flour & cinnamon. Toos well to coat fruit. Spoon over the crumb layer in the pie & sprinkle with the remaning crumb mixture.
4Then bake for about 35 mins or until fruit is tender & crust is lightly browned. Cover edge of the pie loosley with foil after 25 mins. It will help prevent overbrowning. Cool & serve with the COOL WHIP.