Ginger Spiced Pumpkin Pie
1 cfinely crushed gingersnap cookies
1/4 cbutter, melted
3/4 cbrown sugar, firmly packed
1 can(s)(15 oz) solid-pack pumpkin
1 cevaporated milk
1 tspground ginger
1 tspground cimmamon
How to Make Ginger Spiced Pumpkin Pie
- Combine crushed cookies and butter in medium bowl; mix well. Press onto bottom and up sides of 9 inch deep-dish pie plate.
- Preheat oven to 350 F. Beat brown sugar and egg whites in large bowl. Add pumpkin, evaporated milk, vanilla, ginger, cinnamon and salt; beat until well blended. Pour into crust.
- Bake 60-70 minutes or until center is set. Cool for 30 minutes. Serve warm or room temperature.