Ginger Spiced Pumpkin Pie

1
Sharon Whitley

By
@aggiemom20002000

I love pumpkin all year long. My husband's favorite cookies are gingersnaps. So, these items are always at hand in my pantry and ready to bake a great pie. A marriage of favorites made in Heaven. :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1 c
    finely crushed gingersnap cookies
  • 1/4 c
    butter, melted
  • 3/4 c
    brown sugar, firmly packed
  • 2
    egg whites
  • 1 can(s)
    (15 oz) solid-pack pumpkin
  • 1 c
    evaporated milk
  • 1 tsp
    vanilla
  • 1 tsp
    ground ginger
  • 1 tsp
    ground cimmamon
  • 1/2 tsp
    salt

How to Make Ginger Spiced Pumpkin Pie

Step-by-Step

  1. Combine crushed cookies and butter in medium bowl; mix well. Press onto bottom and up sides of 9 inch deep-dish pie plate.
  2. Preheat oven to 350 F. Beat brown sugar and egg whites in large bowl. Add pumpkin, evaporated milk, vanilla, ginger, cinnamon and salt; beat until well blended. Pour into crust.
  3. Bake 60-70 minutes or until center is set. Cool for 30 minutes. Serve warm or room temperature.

Printable Recipe Card

About Ginger Spiced Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

History Of Apple Pie Recipe

History of Apple Pie

Kitchen Crew @JustaPinch

What’s more American than a just baked, straight out of the oven, old-fashioned apple pie? Turns out, a lot of things.

Slice Into These Heavenly Pies This Thanksgiving Recipe

Slice Into These Heavenly Pies This Thanksgiving

Kitchen Crew

It doesn't matter how much food I eat there's always room for dessert, especially during the holidays. Pie is what's traditionally served on my Thanksgiving dessert menu. Today, I thought...