Ginger Spiced Pumpkin Pie

1
Sharon Whitley

By
@aggiemom20002000

I love pumpkin all year long. My husband's favorite cookies are gingersnaps. So, these items are always at hand in my pantry and ready to bake a great pie. A marriage of favorites made in Heaven. :)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 c
finely crushed gingersnap cookies
1/4 c
butter, melted
3/4 c
brown sugar, firmly packed
2
egg whites
1 can(s)
(15 oz) solid-pack pumpkin
1 c
evaporated milk
1 tsp
vanilla
1 tsp
ground ginger
1 tsp
ground cimmamon
1/2 tsp
salt

How to Make Ginger Spiced Pumpkin Pie

Step-by-Step

  • 1Combine crushed cookies and butter in medium bowl; mix well. Press onto bottom and up sides of 9 inch deep-dish pie plate.
  • 2Preheat oven to 350 F. Beat brown sugar and egg whites in large bowl. Add pumpkin, evaporated milk, vanilla, ginger, cinnamon and salt; beat until well blended. Pour into crust.
  • 3Bake 60-70 minutes or until center is set. Cool for 30 minutes. Serve warm or room temperature.

Printable Recipe Card

About Ginger Spiced Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy