Ginger Spiced Pumpkin Pie

Name: Ginger Spiced Pumpkin Pie
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6-8
Cuisine: American
Ingredients: 1 c finely crushed gingersnap cookies; 1/4 c butter, melted; 3/4 c brown sugar, firmly packed; 2 egg whites; 1 can(s) (15 oz) solid-pack pumpkin; 1 c evaporated milk; 1 tsp vanilla; 1 tsp ground ginger; 1 tsp ground cimmamon; 1/2 tsp salt

By Sharon Whitley
@aggiemom20002000

I love pumpkin all year long. My husband's favorite cookies are gingersnaps. So, these items are always at hand in my pantry and ready to bake a great pie. A marriage of favorites made in Heaven. :)

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 c

finely crushed gingersnap cookies
1/4 c

butter, melted
3/4 c

brown sugar, firmly packed
2

egg whites
1 can(s)

(15 oz) solid-pack pumpkin
1 c

evaporated milk
1 tsp

vanilla
1 tsp

ground ginger
1 tsp

ground cimmamon
1/2 tsp

salt
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How to Make Ginger Spiced Pumpkin Pie

Step-by-Step

Combine crushed cookies and butter in medium bowl; mix well. Press onto bottom and up sides of 9 inch deep-dish pie plate.
Preheat oven to 350 F. Beat brown sugar and egg whites in large bowl. Add pumpkin, evaporated milk, vanilla, ginger, cinnamon and salt; beat until well blended. Pour into crust.
Bake 60-70 minutes or until center is set. Cool for 30 minutes. Serve warm or room temperature.

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