Gigi's Spinach-turkey Spaghetti Pie
By
Trina Wood
@Gigis
1
Ingredients
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6 ozuncooked angel hair pasta
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2 Eggsbeat slightly
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1/3 cgrated parmesan cheese
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1 lbground turkey
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1/2 conions, chopped
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1 jar(s)14 ozs, spaghetti sauce, (i use mushroom)
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2 Tbspchili powder
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3/4 tspgarlic powder
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1/2 tspdried basil
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1/2 tspdried oregano
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1 pkg(8oz) light or fat free cream cheese (room temp)
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1/2 pkgfresh spinach ( use 1/2 a bag)
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1/2 cshredded mozzarella cheese
How to Make Gigi's Spinach-turkey Spaghetti Pie
- Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press into the bottom and sides of a greesed 9" deep-dish pie plate. Bake at 350 degrees for 10 minutes. While the pasta is baking, in a skillet, cook the turkey and onions over medium heat until turkey is no longer pink. Drain. Stir in the spaghetti sauce and seasonings, bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Break apart cream cheese, place in the crust. Then top with fresh spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350 degrees for 20-30 minutes or until set.
- Just so yummy. I know your family will love it.