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gigi's spinach-turkey spaghetti pie

★★★★★ 1 Review
Gigis avatar
By Trina Wood
from Chattanooga, TN

I love fresh spinach and make a spinach lasagna so just had to find a great recipe for my family that would be a "go to" for a spaghetti pie. This one did just that.

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★★★★★ 1 Review
serves 6-8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For gigi's spinach-turkey spaghetti pie

  • 6 oz
    uncooked angel hair pasta
  • 2 Eggs
    beat slightly
  • 1/3 c
    grated parmesan cheese
  • 1 lb
    ground turkey
  • 1/2 c
    onions, chopped
  • 1 jar
    14 ozs, spaghetti sauce, (i use mushroom)
  • 2 Tbsp
    chili powder
  • 3/4 tsp
    garlic powder
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1 pkg
    (8oz) light or fat free cream cheese (room temp)
  • 1/2 pkg
    fresh spinach ( use 1/2 a bag)
  • 1/2 c
    shredded mozzarella cheese
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How To Make gigi's spinach-turkey spaghetti pie

  • 1
    Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press into the bottom and sides of a greesed 9" deep-dish pie plate. Bake at 350 degrees for 10 minutes. While the pasta is baking, in a skillet, cook the turkey and onions over medium heat until turkey is no longer pink. Drain. Stir in the spaghetti sauce and seasonings, bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  • 2
    Break apart cream cheese, place in the crust. Then top with fresh spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350 degrees for 20-30 minutes or until set.
  • 3
    Just so yummy. I know your family will love it.
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