gigi's spinach-turkey spaghetti pie
I love fresh spinach and make a spinach lasagna so just had to find a great recipe for my family that would be a "go to" for a spaghetti pie. This one did just that.
prep time
10 Min
cook time
50 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 6 ounces uncooked angel hair pasta
- 2 Eggs - beat slightly
- 1/3 cup grated parmesan cheese
- 1 pound ground turkey
- 1/2 cup onions, chopped
- 1 jar 14 ozs, spaghetti sauce, (i use mushroom)
- 2 tablespoons chili powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 package (8oz) light or fat free cream cheese (room temp)
- 1/2 package fresh spinach ( use 1/2 a bag)
- 1/2 cup shredded mozzarella cheese
How To Make gigi's spinach-turkey spaghetti pie
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Step 1Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press into the bottom and sides of a greesed 9" deep-dish pie plate. Bake at 350 degrees for 10 minutes. While the pasta is baking, in a skillet, cook the turkey and onions over medium heat until turkey is no longer pink. Drain. Stir in the spaghetti sauce and seasonings, bring to a boil. Reduce heat; cover and simmer for 10 minutes.
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Step 2Break apart cream cheese, place in the crust. Then top with fresh spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350 degrees for 20-30 minutes or until set.
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Step 3Just so yummy. I know your family will love it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Pies
Category:
Savory Pies
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#spaghetti
Keyword:
#spinach
Ingredient:
Turkey
Method:
Bake
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