Gigi's Spinach-turkey Spaghetti Pie

Trina Wood


I love fresh spinach and make a spinach lasagna so just had to find a great recipe for my family that would be a "go to" for a spaghetti pie. This one did just that.

★★★★★ 1 vote
10 Min
50 Min


6 oz
uncooked angel hair pasta
2 Eggs
beat slightly
1/3 c
grated parmesan cheese
1 lb
ground turkey
1/2 c
onions, chopped
1 jar(s)
14 ozs, spaghetti sauce, (i use mushroom)
2 Tbsp
chili powder
3/4 tsp
garlic powder
1/2 tsp
dried basil
1/2 tsp
dried oregano
1 pkg
(8oz) light or fat free cream cheese (room temp)
1/2 pkg
fresh spinach ( use 1/2 a bag)
1/2 c
shredded mozzarella cheese

How to Make Gigi's Spinach-turkey Spaghetti Pie


  • 1Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press into the bottom and sides of a greesed 9" deep-dish pie plate. Bake at 350 degrees for 10 minutes. While the pasta is baking, in a skillet, cook the turkey and onions over medium heat until turkey is no longer pink. Drain. Stir in the spaghetti sauce and seasonings, bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  • 2Break apart cream cheese, place in the crust. Then top with fresh spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350 degrees for 20-30 minutes or until set.
  • 3Just so yummy. I know your family will love it.

Printable Recipe Card

About Gigi's Spinach-turkey Spaghetti Pie

Course/Dish: Turkey, Pies, Savory Pies
Main Ingredient: Turkey
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #spaghetti, #spinach