Gigi's Spinach-turkey Spaghetti Pie

By Trina Wood
@Gigis

I love fresh spinach and make a spinach lasagna so just had to find a great recipe for my family that would be a "go to" for a spaghetti pie. This one did just that.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

6-8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

6 oz: uncooked angel hair pasta
2 Eggs: beat slightly
1/3 c: grated parmesan cheese
1 lb: ground turkey
1/2 c: onions, chopped
1 jar(s): 14 ozs, spaghetti sauce, (i use mushroom)
2 Tbsp: chili powder
3/4 tsp: garlic powder
1/2 tsp: dried basil
1/2 tsp: dried oregano
1 pkg: (8oz) light or fat free cream cheese (room temp)
1/2 pkg: fresh spinach ( use 1/2 a bag)
1/2 c: shredded mozzarella cheese

How to Make Gigi's Spinach-turkey Spaghetti Pie

Step-by-Step

1Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press into the bottom and sides of a greesed 9" deep-dish pie plate. Bake at 350 degrees for 10 minutes. While the pasta is baking, in a skillet, cook the turkey and onions over medium heat until turkey is no longer pink. Drain. Stir in the spaghetti sauce and seasonings, bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2Break apart cream cheese, place in the crust. Then top with fresh spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350 degrees for 20-30 minutes or until set.
3Just so yummy. I know your family will love it.

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