German Pecan Pie

2
Lynn Allison

By
@lynn0166

This is a fantastic tasting pie. Very easy to make. Give it a try, you won't be disappointed.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

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4
large egg whites
1 c
granulated sugar
1 tsp
vanilla extract
1 tsp
baking powder
1
pinch of salt
24
ritz crackers
1 c
pecans, chopped or halves
baker's semi-sweet chocolate squares or other chocolate for grating
1 - 8oz pkg
cool whip

How to Make German Pecan Pie

Step-by-Step

  • 1Preheat oven to 350 degrees.

    Put crackers in a zip lock bag and crush until you have an even fine grind. Beat egg whites until stiff, then slowly add sugar, baking powder and pinch of salt until blended. Stir in crackers, vanilla and pecans. Pour into a greased 9 inch pie pan.
  • 2Bake at 350 degrees for 30 minutes or until golden brown.
    Cool 1 1/2 to 2 hours.
  • 3When cooled, cover with cool whip and sprinkle grated chocolate on top.
    Keep in refrigerator.

Printable Recipe Card

About German Pecan Pie

Course/Dish: Pies, Chocolate, Crackers
Other Tag: Quick & Easy
Hashtags: #pecans, #ritz




Show 3 Comments & Reviews

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