german chocolate pie

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: German
Ingredients: 3 cup(s) sugar; 7 tablespoon(s) baking cocoa; 13 ounce(s) evaporated milk; 4 large eggs, beaten; 1/2 cup(s) butter; 1 teaspoon(s) vanilla; 2 cup(s) coconut, flaked; 1 cup(s) pecans, chopped; 2 - 9-inch pie shells, unbaked

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 12, 2015

I don't know where I found this recipe, but it sounds good.

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prep time 15 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

3 cups sugar
7 tablespoons baking cocoa
13 ounces evaporated milk
4 large eggs, beaten
1/2 cup butter
1 teaspoon vanilla
2 cups coconut, flaked
1 cup pecans, chopped
2 - 9-inch pie shells, unbaked

How To Make german chocolate pie

Step 1

Melt the butter and set aside.

Step 2

Combine the sugar and baking cocoa in a bowl.
Step 3

Stir in the evaporated milk, eggs, melted butter and vanilla, blending well.
Step 4

Stir in the coconut and pecans and turn into two unbaked pie shells.
Step 5

Bake in a 350 degree F. oven for 40 minutes or until set around the edges.
Step 6

Cool on racks.
Step 7

Makes 2 pies of 6 servings each.
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