german chocolate pie

Name: German Chocolate Pie
Prep time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 - pie crust, baked and cooled; 1/2 pound(s) miniature marshmallows; 1/4 teaspoon(s) salt; 3/4 cup(s) whole milk; 1 teaspoon(s) vanilla extract; 1/2 - german chocolate bar; 1/2 pint(s) whipping cream

(1 RATING)

124 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on May 27, 2013

A creamy sweet chocolate pie.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - pie crust, baked and cooled
1/2 pound miniature marshmallows
1/4 teaspoon salt
3/4 cup whole milk
1 teaspoon vanilla extract
1/2 - german chocolate bar
1/2 pint whipping cream

How To Make german chocolate pie

Step 1

Combine marshmallows, milk, salt and German chocolate bar in top of double boiler. When melted, set aside to cool. Add vanilla.

Step 2

Now whip the cream and fold into the chocolate mixture. Top with whipped cream and nuts.
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