German Chocolate Pie
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
4 Hr 10 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
-
1/3 csugar
-
3 Tbspcornstarch
-
1 1/2 cmilk
-
4 ozsweet baking chocolate, broken into pieces
-
1 Tbspbutter
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2egg yolks, beaten
-
1 tspvanilla extract
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19 inch baked pie crust
-
1egg, beaten
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1/2 csugar
-
1/4 cbutter
-
5.3 ozcan evaporated milk
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1 1/3 cflaked coconut
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2/3 cpecans, chopped
How to Make German Chocolate Pie
- Combine 1/3 cup sugar and cornstarch in a medium saucepan. Gradually add 1 1/2 cups milk, stirring well. Add chocolate and 1 tablespoon butter; cook over medium heat, stirring constantly, until chocolate and butter melt and the mixture thickens.
- Reduce heat, and cook 2 minutes, stirring constantly. Gradually stir about 1/4 of the hot mixture into 2 egg yolks. Add to the remaining hot mixture, stirring constantly. Cook over medium heat until the mixture thickens; cook an additional 2 minutes. Remove from heat, and stir in vanilla. Pour the chocolate mixture into the pie crust.
- Combine egg, 1/2 cup sugar, 1/4 cup butter, and evaporated milk in a saucepan. Cook over medium heat, stirring until mixture thickens. Remove from heat; add coconut and pecans, stirring well. Spread the coconut mixture over the filling. Let cool slightly. Cover and chill for 4 hours.
