German Chocolate Pie
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
4 Hr 10 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
- 1/3 c
- sugar
- 3 Tbsp
- cornstarch
- 1 1/2 c
- milk
- 4 oz
- sweet baking chocolate, broken into pieces
- 1 Tbsp
- butter
- 2
- egg yolks, beaten
- 1 tsp
- vanilla extract
- 1
- 9 inch baked pie crust
- 1
- egg, beaten
- 1/2 c
- sugar
- 1/4 c
- butter
- 5.3 oz
- can evaporated milk
- 1 1/3 c
- flaked coconut
- 2/3 c
- pecans, chopped
How to Make German Chocolate Pie
- 1Combine 1/3 cup sugar and cornstarch in a medium saucepan. Gradually add 1 1/2 cups milk, stirring well. Add chocolate and 1 tablespoon butter; cook over medium heat, stirring constantly, until chocolate and butter melt and the mixture thickens.
- 2Reduce heat, and cook 2 minutes, stirring constantly. Gradually stir about 1/4 of the hot mixture into 2 egg yolks. Add to the remaining hot mixture, stirring constantly. Cook over medium heat until the mixture thickens; cook an additional 2 minutes. Remove from heat, and stir in vanilla. Pour the chocolate mixture into the pie crust.
- 3Combine egg, 1/2 cup sugar, 1/4 cup butter, and evaporated milk in a saucepan. Cook over medium heat, stirring until mixture thickens. Remove from heat; add coconut and pecans, stirring well. Spread the coconut mixture over the filling. Let cool slightly. Cover and chill for 4 hours.
