german chocolate pie
Instead of German Chocolate cake, this is the pie version!
No Image
prep time
4 Hr 10 Min
cook time
35 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1 1/2 cups milk
- 4 ounces sweet baking chocolate, broken into pieces
- 1 tablespoon butter
- 2 - egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 - 9 inch baked pie crust
- 1 - egg, beaten
- 1/2 cup sugar
- 1/4 cup butter
- 5.3 ounces can evaporated milk
- 1 1/3 cups flaked coconut
- 2/3 cup pecans, chopped
How To Make german chocolate pie
-
Step 1Combine 1/3 cup sugar and cornstarch in a medium saucepan. Gradually add 1 1/2 cups milk, stirring well. Add chocolate and 1 tablespoon butter; cook over medium heat, stirring constantly, until chocolate and butter melt and the mixture thickens.
-
Step 2Reduce heat, and cook 2 minutes, stirring constantly. Gradually stir about 1/4 of the hot mixture into 2 egg yolks. Add to the remaining hot mixture, stirring constantly. Cook over medium heat until the mixture thickens; cook an additional 2 minutes. Remove from heat, and stir in vanilla. Pour the chocolate mixture into the pie crust.
-
Step 3Combine egg, 1/2 cup sugar, 1/4 cup butter, and evaporated milk in a saucepan. Cook over medium heat, stirring until mixture thickens. Remove from heat; add coconut and pecans, stirring well. Spread the coconut mixture over the filling. Let cool slightly. Cover and chill for 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes