german apple pie

Name: German Apple Pie
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: German
Ingredients: 6 cup(s) apples, cored, peeled and sliced - toss with a squeeze of lemon ( optional ); 1 cup(s) sugar; 1/4 cup(s) flour; 2 teaspoon(s) ground cinnamon; 1 cup(s) heavy cream; single - pie crust shell

(9 RATINGS)

415 Pinches 14 Photos

CJ *

Somewhere, PA

Updated on Sep 21, 2013

This recipe came from my Gram... it's so easy and delish...I hope you'll give it a try! My photos

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

6 cups apples, cored, peeled and sliced - toss with a squeeze of lemon ( optional )
1 cup sugar
1/4 cup flour
2 teaspoons ground cinnamon
1 cup heavy cream
single - pie crust shell

How To Make german apple pie

Step 1

Preheat oven to 450 degrees. Mix sugar, flour and cinnamon together in a medium bowl.

Step 2

Sprinkle 3 tbsp of sugar mixture into prepared pie crust.
Step 3

Top with 1/2 of the apples. Sprinkle with half of the remaining sugar mixture and top with remaining apples.
Step 4

Sprinkle remaining sugar mixture over apples and pour heavy cream evenly over apples and sugar.
Step 5

Bake at 450 degrees for 15 minutes, reduce heat to 350 degrees and cook for an additional 55 to 60 minutes. Cool completely before serving. Note: I covered my crust with foil, until the last 15 minutes of baking. If you don't cover each apple with the cream, you may get a few pieces as I did, that shows the sugar mixture...its still just as delish!! Take my word for it...Yummo!!!!
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