gennys pineapple coconut pies
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This is my husbands favorite pie. His mom always made them for him. I lightened them up some, and he still loves them.
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yield
16 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For gennys pineapple coconut pies
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2uncooked pie crusts
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2 Tbspflour or cornstarch
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2 stickbutter, softened
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7 ozshredded coconut
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2 cwhite sugar ( i use 1 cup)
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3lg. eggs
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1large can crushed pineapple in heavy syrup(undrained) i use in its own juice.
How To Make gennys pineapple coconut pies
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1In large bowl cream sugar, and butter. Add eggs 1 at a time,add flour or cornstarch mix till well blended. Gently stir in coconut and pineapple. Mix well.
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2Pour into 2 pie crust equally.Tap on counter to remove air pockets.
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3Bake in preheated 375 degree oven for 40-45 min. and top is light golden brown. Remove from oven and let cool. (If possible, my husband likes his still warm from oven)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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