gennys pineapple coconut pies

Name: Gennys Pineapple coconut pies
Prep time: 15 min
Cook time: 45 min
Yield: 16
Cuisine: American
Ingredients: 2 - uncooked pie crusts; 2 tablespoon(s) flour or cornstarch; 2 stick(s) butter, softened; 7 ounce(s) shredded coconut; 2 cup(s) white sugar ( i use 1 cup); 3 - lg. eggs; 1 - large can crushed pineapple in heavy syrup(undrained) i use in its own juice.

29 Pinches

Susan Laster

Philadelphia, PA

Updated on Nov 18, 2013

This is my husbands favorite pie. His mom always made them for him. I lightened them up some, and he still loves them.

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prep time 15 Min

cook time 45 Min

method Bake

yield 16 serving(s)

Ingredients

2 - uncooked pie crusts
2 tablespoons flour or cornstarch
2 sticks butter, softened
7 ounces shredded coconut
2 cups white sugar ( i use 1 cup)
3 - lg. eggs
1 - large can crushed pineapple in heavy syrup(undrained) i use in its own juice.

How To Make gennys pineapple coconut pies

Step 1

In large bowl cream sugar, and butter. Add eggs 1 at a time,add flour or cornstarch mix till well blended. Gently stir in coconut and pineapple. Mix well.

Step 2

Pour into 2 pie crust equally.Tap on counter to remove air pockets.
Step 3

Bake in preheated 375 degree oven for 40-45 min. and top is light golden brown. Remove from oven and let cool. (If possible, my husband likes his still warm from oven)
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