Gennys Pineapple coconut pies

Gennys Pineapple Coconut Pies Recipe

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Susan Laster


This is my husbands favorite pie. His mom always made them for him. I lightened them up some, and he still loves them.


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • 2
    uncooked pie crusts
  • 2 Tbsp
    flour or cornstarch
  • 2 stick
    butter, softened
  • 7 oz
    shredded coconut
  • 2 c
    white sugar ( i use 1 cup)
  • 3
    lg. eggs
  • 1
    large can crushed pineapple in heavy syrup(undrained) i use in its own juice.

How to Make Gennys Pineapple coconut pies


  1. In large bowl cream sugar, and butter. Add eggs 1 at a time,add flour or cornstarch mix till well blended. Gently stir in coconut and pineapple. Mix well.
  2. Pour into 2 pie crust equally.Tap on counter to remove air pockets.
  3. Bake in preheated 375 degree oven for 40-45 min. and top is light golden brown. Remove from oven and let cool. (If possible, my husband likes his still warm from oven)

Printable Recipe Card

About Gennys Pineapple coconut pies

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

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