Gennys Pineapple coconut pies

Gennys Pineapple Coconut Pies Recipe

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Susan Laster

By
@SLaster

This is my husbands favorite pie. His mom always made them for him. I lightened them up some, and he still loves them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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2
uncooked pie crusts
2 Tbsp
flour or cornstarch
2 stick
butter, softened
7 oz
shredded coconut
2 c
white sugar ( i use 1 cup)
3
lg. eggs
1
large can crushed pineapple in heavy syrup(undrained) i use in its own juice.

How to Make Gennys Pineapple coconut pies

Step-by-Step

  • 1In large bowl cream sugar, and butter. Add eggs 1 at a time,add flour or cornstarch mix till well blended. Gently stir in coconut and pineapple. Mix well.
  • 2Pour into 2 pie crust equally.Tap on counter to remove air pockets.
  • 3Bake in preheated 375 degree oven for 40-45 min. and top is light golden brown. Remove from oven and let cool. (If possible, my husband likes his still warm from oven)

Printable Recipe Card

About Gennys Pineapple coconut pies

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom




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