fudgy candy crunch pie

Name: Fudgy candy crunch pie
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) 1% cold milk; 2 package(s) sugar-free, instant chocolate pudding mix; 3 ounce(s) bakers semisweet chocolate, divided; 1 - oreo pie crust; 8 ounce(s) light cool whip, thawed, divided; 2 - chocolate-toffee candy bars, chopped

(1 RATING)

31 Pinches

sherry monfils

worcester, MA

Updated on Nov 23, 2013

I originally got this recipe from Bakers' candy, but tweaked it a bit. It makes a great holiday pie.

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prep time 30 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 cups 1% cold milk
2 packages sugar-free, instant chocolate pudding mix
3 ounces bakers semisweet chocolate, divided
1 - oreo pie crust
8 ounces light cool whip, thawed, divided
2 - chocolate-toffee candy bars, chopped

How To Make fudgy candy crunch pie

Step 1

In lg bowl, beat milk and pudding mixes until thickened. In microwave bowl, microwave 2 oz bakers chocolate. Stir in 1 cup pudding mix into melted chocolate.

Step 2

Pour mix into crust. Add 1/2 the cool whip and all but 3 tbsp candy to remaining pudding mix. Spoon into crust.
Step 3

Top w/ remaining cool whip and sprinkle w/remaining candy. Microwave remaaining chocolate and drizzle over pie.
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