fudgey smores pie

Name: FUDGEY SMORES PIE
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 12 oz bag(s) chocolate chips-semi sweet or special dark; 1 can(s) sweetened condensed milk; 2-3 cup(s) mini marshmallows; 1 - graham cracker pie crust

(1 RATING)

41 Pinches 11 Photos

Susan Din

Houston, TX

Updated on Oct 21, 2013

Super Simple and only 4 ingredients! A thin slice is all you need, because it's very rich! I used the JUMBO marshmallows and they were a little too sticky to cut the pie neatly. I would advise using mini marshmallows.

Rate

prep time

cook time 20 Min

method Microwave

yield 12

Ingredients

12 oz bags chocolate chips-semi sweet or special dark
1 can sweetened condensed milk
2-3 cups mini marshmallows
1 - graham cracker pie crust

How To Make fudgey smores pie

Step 1

In a medium glass bowl, mix sweetened condensed milk with the chocolate chips.

Step 2

Microwave on high for 1 minute. Stir until thoroughly melted and combined.
Step 3

Pour into prepared crust and level and smooth the top as best you can.
Step 4

Cover the top with marshmallows.
Step 5

Bake @ 425 for 6-10 minutes or until golden. Or broil until golden and puffed, be careful to not set it afire!
Step 6

Chill for 2 hours before serving.
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