1Mix together in a sauce pan the evaporated milk, chocolate chips, salt and the marshmallows. Stir over medium heat until mixture thickens. Cool to room temperature.
2Spoon 1/2 of the 1 qt. of the ice cream into the pie shell. Cover with 1/2 of the chocolate mixture.
3Add rest of ice cream and the rest of the chocolate mixture. Freeze until firm.
Let's be real, in my mind chocolate should be its own food group. It's my weakness and I can never pass up a bite. Chocolate covered strawberries, cake, mousse, ice...
