fudge sunday pie
I got this recipe from my preacher's wife.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 quart vanilla ice cream
- 1 - 9" graham cracker crust
- 1 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 1/4 teaspoon salt
- 1 cup minature marshmallows
How To Make fudge sunday pie
-
Step 1Mix together in a sauce pan the evaporated milk, chocolate chips, salt and the marshmallows. Stir over medium heat until mixture thickens. Cool to room temperature.
-
Step 2Spoon 1/2 of the 1 qt. of the ice cream into the pie shell. Cover with 1/2 of the chocolate mixture.
-
Step 3Add rest of ice cream and the rest of the chocolate mixture. Freeze until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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