fudge pie

Name: Fudge Pie
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - unbaked 9" pie shell; 1 cup(s) sugar; 1/2 cup(s) butter or margarine; 2 - egg yolks, reserve whites; 2 ounce(s) chocolate, unsweetened (2 squares, 1 oz each); 1/3 cup(s) sifted flour; 1 teaspoon(s) vanilla; 2 - egg whites; 1/8 teaspoon(s) salt

(1 RATING)

35 Pinches

Claudia McClaran

Lawton, OK

Updated on Oct 26, 2013

This is a really good pie, especially when served still a little warm with vanilla ice cream. I don't remember where the recipe came from, I have had it for more that 45 years.

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prep time

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 - unbaked 9" pie shell
1 cup sugar
1/2 cup butter or margarine
2 - egg yolks, reserve whites
2 ounces chocolate, unsweetened (2 squares, 1 oz each)
1/3 cup sifted flour
1 teaspoon vanilla
2 - egg whites
1/8 teaspoon salt

How To Make fudge pie

Step 1

Pre-heat oven to 325 degrees.

Step 2

Melt chocolate in double boiler or microwave oven. Allow to cool.
Step 3

Sift flour.
Step 4

Cream butter until soft.
Step 5

Blend sugar into the creamed butter.
Step 6

Beat egg yolks, vanilla and melted, cooled chocolate into butter and sugar mixture.
Step 7

Add sifted flour. Mix well.
Step 8

Whip egg whites and salt until stiff. Fold into mixture.
Step 9

Pour into unbaked 9" pie crust. Bake at 325 degrees for 30 minutes. Delicious served warm with vanilla ice cream.
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