fudge pie

Name: Fudge Pie
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 stick(s) butter/margarine; 1 cup(s) sugar; 2 - eggs, beaten slightly; 1/4 cup(s) cocoa powder; 1/4 cup(s) plain flour (if you use self-rising, consistency is more "brownie" like); 1 teaspoon(s) vanilla; 1 - unbaked pie shell

(1 RATING)

75 Pinches 1 Photo

Darlene Sweet

Hendersonville, TN

Updated on Jul 28, 2013

This "from scratch" easy pie is a delicious version of a Southern classic pie! This is my mom's recipe, and growing up, it was one of my favorite! A la mode is a MUST!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6 - 8

Ingredients

1 stick butter/margarine
1 cup sugar
2 - eggs, beaten slightly
1/4 cup cocoa powder
1/4 cup plain flour (if you use self-rising, consistency is more "brownie" like)
1 teaspoon vanilla
1 - unbaked pie shell

How To Make fudge pie

Step 1

Melt butter on stove top in heavy saucepan. Stir in sugar and eggs.

Step 2

Add flour and cocoa. Stir briskly until well mixed.
Step 3

Add vanilla, making sure it is blended throughout.
Step 4

Pour into unbaked pie shell.
Step 5

Bake at 350 degrees for 25 minutes or until well set.
Step 6

Serve warm with a scoop of vanilla ice cream.
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