fudge brownie pie

★★★★☆ 4
a recipe by
Catherine Haury
Denison, TX

A good recipe from an old friend.

Blue Ribbon Recipe

Brownies are always delicious but they're even better when baked as a pie. When you eat this fudge brownie pie, there's a crisp chocolate crust on top. The center is rich and fudgy. With a buttery, flaky crust, each bite is delicious. This brownie pie can only be made better with a scoop of vanilla ice cream on top and maybe a drizzle of fudge. Yum!

— The Test Kitchen @kitchencrew
★★★★☆ 4
serves 6-8
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For fudge brownie pie

  • 1
    unbaked pie crust
  • 1 c
    chocolate chips
  • 1/4 c
  • 1/2 c
  • 14 oz
    condensed milk
  • 1 tsp
    vanilla extract
  • 1 c
    nuts (optional)

How To Make fudge brownie pie

  • Melting chocolate chips and margarine.
    Preheat oven to 350 degrees. In a saucepan, on low, melt chocolate chips and margarine. Stir until well blended and remove from heat.
  • Remaining ingredients combined with melted chocoalte.
    Combine melted chocolate mixture with remaining ingredients. Add nuts, if desired.
  • Batter poured into a pie crust.
    Pour into pie crust.
  • Brownie pie baking in the oven.
    Bake for 35 to 40 minutes or until center is set.
  • Fudge Brownie Pie cooling.
    Cool and serve alone or a la mode.