fudge brownie pie

Name: Fudge Brownie Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 - unbaked pie crust; 1 cup(s) chocolate chips; 1/4 cup(s) margarine; 1/2 cup(s) Bisquick; 14 ounce(s) condensed milk; 1 teaspoon(s) vanilla extract; 1 cup(s) nuts (optional)

(4 RATINGS)

1.24K Pinches 8 Photos

Catherine Haury

Denison, TX

Updated on Jan 19, 2021

A good recipe from an old friend.

Rate

A slice of Fudge Brownie Pie with ice cream and chocolate sauce.

Blue Ribbon Recipe

Brownies are always delicious but they're even better when baked as a pie. When you eat this fudge brownie pie, there's a crisp chocolate crust on top. The center is rich and fudgy. With a buttery, flaky crust, each bite is delicious. This brownie pie can only be made better with a scoop of vanilla ice cream on top and maybe a drizzle of fudge. Yum!

— The Test Kitchen

prep time 10 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - unbaked pie crust
1 cup chocolate chips
1/4 cup margarine
1/2 cup Bisquick
14 ounces condensed milk
1 teaspoon vanilla extract
1 cup nuts (optional)

How To Make fudge brownie pie

Step 1

Preheat oven to 350 degrees F. In a saucepan over low, melt chocolate chips and margarine. Stir until well blended and remove from heat.

Step 2

Combine the melted chocolate mixture with remaining ingredients.
Step 3

Pour into the pie crust.
Step 4

Bake for 35 to 40 minutes, or until the center is set.
Step 5

Cool and serve alone or a la mode.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes