fudge brownie pie
★★★★☆
4
A good recipe from an old friend.
Blue Ribbon Recipe
Brownies are always delicious but they're even better when baked as a pie. When you eat this fudge brownie pie, there's a crisp chocolate crust on top. The center is rich and fudgy. With a buttery, flaky crust, each bite is delicious. This brownie pie can only be made better with a scoop of vanilla ice cream on top and maybe a drizzle of fudge. Yum!
— The Test Kitchen
@kitchencrew
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Ingredients For fudge brownie pie
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1unbaked pie crust
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1 cchocolate chips
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1/4 cmargarine
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1/2 cBisquick
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14 ozcondensed milk
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1 tspvanilla extract
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1 cnuts (optional)
How To Make fudge brownie pie
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1Preheat oven to 350 degrees. In a saucepan, on low, melt chocolate chips and margarine. Stir until well blended and remove from heat.
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2Combine melted chocolate mixture with remaining ingredients. Add nuts, if desired.
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3Pour into pie crust.
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4Bake for 35 to 40 minutes or until center is set.
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5Cool and serve alone or a la mode.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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