Fruit Turnovers

9
Cassie *

By
@1lovetocook1x

My kids love helping me make these little pies.

They go great packed in their lunch for school..

We made blueberry and cherry.




My pictures

Rating:

★★★★★ 3 votes

Comments:
Serves:
makes about 24 pies
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 2 c
    flour
  • 1/2 tsp
    salt
  • 3 Tbsp
    sugar
  • 1 Tbsp
    baking powder
  • 5 Tbsp
    butter, softened
  • 3/4 c
    half and half
  • ·
    assorted pie fillings or preserves
  • 1
    egg yolk, blended

How to Make Fruit Turnovers

Step-by-Step

  1. Stir the flour, salt, sugar and baking powder. I used my food processor for the whole process.
  2. Add the half and half and melted butter, till forms a ball. Or if not using a processor, cut in the butter with a fork and add the half and half.
  3. I cut the dough in half. Then roll out to about 1/4 inch thickness.
  4. I use a med sized glass to cut the dough into circles. Then spread out with fingers a bit more.

    Add about a teaspoon of filling, fold over and crimp edges with a fork.
  5. Place on a baking sheet., I lined mine with parchment paper.

    Brush each pie with egg yolk. Sprinkle with some sugar if you like. I sometimes drizzle a glaze on them also, after cooling a few minutes

    Bake in a 400 degree oven for 15 - 20 minutes or until golden brown.
  6. Place on a cooling rack for about 5 minutes...then enjoy a nice tender, fruit filled pie..I think they are so cute..

Printable Recipe Card

About Fruit Turnovers

Course/Dish: Pies, Fruit Desserts
Hashtags: #Fruit, #pies




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