Fruit Turnovers
By
Cassie *
@1lovetocook1x
1
My kids love helping me make these little pies.
They go great packed in their lunch for school..
We made blueberry and cherry.
My pictures
They go great packed in their lunch for school..
We made blueberry and cherry.
My pictures
Ingredients
-
2 cflour
-
1/2 tspsalt
-
3 Tbspsugar
-
1 Tbspbaking powder
-
5 Tbspbutter, softened
-
3/4 chalf and half
-
·assorted pie fillings or preserves
-
1egg yolk, blended
How to Make Fruit Turnovers
- Stir the flour, salt, sugar and baking powder. I used my food processor for the whole process.
- Add the half and half and melted butter, till forms a ball. Or if not using a processor, cut in the butter with a fork and add the half and half.
- I cut the dough in half. Then roll out to about 1/4 inch thickness.
- I use a med sized glass to cut the dough into circles. Then spread out with fingers a bit more.
Add about a teaspoon of filling, fold over and crimp edges with a fork. - Place on a baking sheet., I lined mine with parchment paper.
Brush each pie with egg yolk. Sprinkle with some sugar if you like. I sometimes drizzle a glaze on them also, after cooling a few minutes
Bake in a 400 degree oven for 15 - 20 minutes or until golden brown. - Place on a cooling rack for about 5 minutes...then enjoy a nice tender, fruit filled pie..I think they are so cute..
About Fruit Turnovers
Course/Dish: Pies Fruit Desserts
