fruit surprise tart

How To Make fruit surprise tart

• Step 1
  For tart crust, preheat oven to 350 degrees. With clean fingers, mix together the four tart ingredients to make a soft dough. Press into the bottom and up sides of a 10" tart pan with removable bottom. Prick the crust on the bottom of the pan with a fork all over. Bake 15-20 minutes until lightly browned. Remove to cooling rack.
• Step 2
  When crust is cooled. Gently push upward on removable bottom. Gently lift the crust to a decorative plate or cardboard round with a doily.
• Step 3
  Make filling. In a large mixing bowl beat softened cream cheese with vanilla. It's best to use an electric mixer on medium. Beat in the whipped topping and powdered sugar until smooth and creamy.
• Step 4
  Fill the tart shell with the filling leaving about 1/4 of inch space at the top for the fruit. Any extra filling can be used and eaten as a dessert topped with fruit. I put extra filling in a pudding dish and top with fruit for eating later.
• Step 5
  Peel and slice the kiwi. Slice into rounds and set aside. Wash the berries and pat dry. Arrange the kiwi and berries in a decorative or random pattern on top of the cream cheese mixture. Cover tart and refrigerate for at least 4 hours before serving.
• Step 6
  Refrigerate leftovers covered tightly.
• Step 7
  Wait for the "Ooooos and Ahhhhs" as they are sure to come!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!