fruit pies no crust so easy

Name: Fruit Pies no Crust so Easy
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: - fresh fruit or canned pie filling (fresh 6 cups fruit) (canned 21 oz. pie filling); - spices to match fruit; 2 large eggs; 1/2 cup(s) bisquick baking mix; 1/4 cup(s) sugar or a little more or less depending on type of fruit you are using; 1 cup(s) milk

(7 RATINGS)

191 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Dec 7, 2012

You all know how I love Bisquick. Here is the formula for the impossible fruit pie..they make their own crust..

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield One- 8 or 10 inch pie

Ingredients

- fresh fruit or canned pie filling (fresh 6 cups fruit) (canned 21 oz. pie filling)
- spices to match fruit
2 large eggs
1/2 cup bisquick baking mix
1/4 cup sugar or a little more or less depending on type of fruit you are using
1 cup milk

How To Make fruit pies no crust so easy

Step 1

Heat oven to 350^. Place fresh fruit into a sprayed or greased 10-inch pie plate.(mix with spices preferred for the fruit you are using).

Step 2

Beat all remaining ingredients in a blender for 15 seconds on high or 1 minute with hand beater. Pour over fresh fruit in pie plate.Bake for about 55 minutes or until knife inserted in center comes out clean.
Step 3

If using canned pie filling pour blender mixture into pie plate then spoon pie filling evenly over top. Bake about 25 minutes.
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