Fruit Cocktail Pie

1
Susan Cutler

By
@suak

Bite sized pieces of peaches, pears, green grapes, and maraschino cherries blend in Fruit Cocktail Pie. Serve this warm, topped with maybe some vanilla ice cream...Oh ...I can't stand it!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
9 inch pie
Prep:
25 Min
Cook:
30 Min

Ingredients

  • ·
    9 inch plain pastry for 2 crust pie
  • 3/4 c
    sugar
  • 2 1/2 Tbsp
    quick cooking tapioca
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 2 c
    diced peaches
  • 2 c
    diced pears
  • 1 c
    seedless green grapes
  • 1 Tbsp
    chopped maraschino cherries
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    butter or margarine
  • ·
    milk

How to Make Fruit Cocktail Pie

Step-by-Step

  1. Line 9-inch pie plate with half of pastry.

    Mix sugar, tapioca, spices, and dash salt. Add fruits and lemon juice; mix lightly.
  2. Turn into pie plate. Dot with butter.

    Adjust top crust, cutting slits for escape of steam; seal.
  3. Brush, top with milk: sprinkle with sugar.

    Bake at 400F degrees about 30 minutes..

    Serve slightly warm.

Printable Recipe Card

About Fruit Cocktail Pie

Course/Dish: Pies
Hashtags: #Fruit #pastry



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