Fruit Cocktail Pie

By Susan Cutler
@suak

Bite sized pieces of peaches, pears, green grapes, and maraschino cherries blend in Fruit Cocktail Pie. Serve this warm, topped with maybe some vanilla ice cream...Oh ...I can't stand it!!

Rating:

★★★★★ 2 votes

Comments:

6 Comments

Serves:

9 inch pie

Prep:

25 Min

Cook:

30 Min

Ingredients

: 9 inch plain pastry for 2 crust pie
3/4 c: sugar
2 1/2 Tbsp: quick cooking tapioca
1/4 tsp: cinnamon
1/4 tsp: nutmeg
2 c: diced peaches
2 c: diced pears
1 c: seedless green grapes
1 Tbsp: chopped maraschino cherries
1 Tbsp: lemon juice
1 Tbsp: butter or margarine
: milk

How to Make Fruit Cocktail Pie

Step-by-Step

1Line 9-inch pie plate with half of pastry.

Mix sugar, tapioca, spices, and dash salt. Add fruits and lemon juice; mix lightly.
2Turn into pie plate. Dot with butter.

Adjust top crust, cutting slits for escape of steam; seal.
3Brush, top with milk: sprinkle with sugar.

Bake at 400F degrees about 30 minutes..

Serve slightly warm.