Fruit Cocktail Pie

Susan Cutler


Bite sized pieces of peaches, pears, green grapes, and maraschino cherries blend in Fruit Cocktail Pie. Serve this warm, topped with maybe some vanilla ice cream...Oh ...I can't stand it!!


★★★★★ 2 votes

9 inch pie
25 Min
30 Min


  • ·
    9 inch plain pastry for 2 crust pie
  • 3/4 c
  • 2 1/2 Tbsp
    quick cooking tapioca
  • 1/4 tsp
  • 1/4 tsp
  • 2 c
    diced peaches
  • 2 c
    diced pears
  • 1 c
    seedless green grapes
  • 1 Tbsp
    chopped maraschino cherries
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    butter or margarine
  • ·

How to Make Fruit Cocktail Pie


  1. Line 9-inch pie plate with half of pastry.

    Mix sugar, tapioca, spices, and dash salt. Add fruits and lemon juice; mix lightly.
  2. Turn into pie plate. Dot with butter.

    Adjust top crust, cutting slits for escape of steam; seal.
  3. Brush, top with milk: sprinkle with sugar.

    Bake at 400F degrees about 30 minutes..

    Serve slightly warm.

Printable Recipe Card

About Fruit Cocktail Pie

Course/Dish: Pies
Hashtags: #Fruit #pastry

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