Fruit Cocktail Pie

Name: Fruit Cocktail Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 9 inch pie
Ingredients: 9 inch plain pastry for 2 crust pie; 3/4 c sugar; 2 1/2 Tbsp quick cooking tapioca; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 2 c diced peaches; 2 c diced pears; 1 c seedless green grapes; 1 Tbsp chopped maraschino cherries; 1 Tbsp lemon juice; 1 Tbsp butter or margarine; milk

By Susan Cutler
@suak

Bite sized pieces of peaches, pears, green grapes, and maraschino cherries blend in Fruit Cocktail Pie. Serve this warm, topped with maybe some vanilla ice cream...Oh ...I can't stand it!!

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

9 inch pie

Prep:

25 Min

Cook:

30 Min

Ingredients

·

9 inch plain pastry for 2 crust pie
3/4 c

sugar
2 1/2 Tbsp

quick cooking tapioca
1/4 tsp

cinnamon
1/4 tsp

nutmeg
2 c

diced peaches
2 c

diced pears
1 c

seedless green grapes
1 Tbsp

chopped maraschino cherries
1 Tbsp

lemon juice
1 Tbsp

butter or margarine
·

milk
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How to Make Fruit Cocktail Pie

Step-by-Step

Line 9-inch pie plate with half of pastry.

Mix sugar, tapioca, spices, and dash salt. Add fruits and lemon juice; mix lightly.
Turn into pie plate. Dot with butter.

Adjust top crust, cutting slits for escape of steam; seal.
Brush, top with milk: sprinkle with sugar.

Bake at 400F degrees about 30 minutes..

Serve slightly warm.