fruit cocktail/almond pie

Name: Fruit Cocktail/Almond Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk; 1/4 cup(s) real lemon juice concentrate; 8 oz package(s) cool whip, thawed; 1 can(s) fruit cocktail, well drained; 1 cup(s) almonds, slivered; 2 package(s) graham cracker pie crust

(1 RATING)

25 Pinches

Mary Nichols

Conroe, TX

Updated on Nov 20, 2011

I've made this pie "forever" for Thanksgiving. Both my family and my husband's family love it. There is never any left.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 small portions, or six large

Ingredients

1 can sweetened condensed milk
1/4 cup real lemon juice concentrate
8 oz packages cool whip, thawed
1 can fruit cocktail, well drained
1 cup almonds, slivered
2 packages graham cracker pie crust

How To Make fruit cocktail/almond pie

Step 1

In a medium size mixing bowl, stir lemon juice concentrate into sweetened condensed milk.

Step 2

Add well drained fruit cocktail and hand stir just until fruit is coated.
Step 3

Gently add/fold in thawed cool whip. Don't over mix.
Step 4

Gently add/fold in almond slices.
Step 5

Gently place mixture into each pie crust. Cover with reserved lid and seal well. Chill overnight or place in freezer until needed. Thaw in refrigerator several hours before serving.
Step 6

Optional: Top with whipped cream and garnish with toasted almond slices.
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