Fruit Cocktail/Almond Pie

Fruit Cocktail/almond Pie Recipe

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Mary Nichols


I've made this pie "forever" for Thanksgiving. Both my family and my husband's family love it. There is never any left.

★★★★★ 1 vote
8 small portions, or six large
15 Min


1 can(s)
sweetened condensed milk
1/4 c
real lemon juice concentrate
8 oz pkg
cool whip, thawed
1 can(s)
fruit cocktail, well drained
1 c
almonds, slivered
2 pkg
graham cracker pie crust


1In a medium size mixing bowl, stir lemon juice concentrate into sweetened condensed milk.
2Add well drained fruit cocktail and hand stir just until fruit is coated.
3Gently add/fold in thawed cool whip. Don't over mix.
4Gently add/fold in almond slices.
5Gently place mixture into each pie crust. Cover with reserved lid and seal well. Chill overnight or place in freezer until needed. Thaw in refrigerator several hours before serving.
6Optional: Top with whipped cream and garnish with toasted almond slices.

About Fruit Cocktail/Almond Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy