Fruit Cocktail/Almond Pie

Fruit Cocktail/almond Pie Recipe

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Mary Nichols


I've made this pie "forever" for Thanksgiving. Both my family and my husband's family love it. There is never any left.

★★★★★ 1 vote
8 small portions, or six large
15 Min


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1 can(s)
sweetened condensed milk
1/4 c
real lemon juice concentrate
8 oz pkg
cool whip, thawed
1 can(s)
fruit cocktail, well drained
1 c
almonds, slivered
2 pkg
graham cracker pie crust

How to Make Fruit Cocktail/Almond Pie


  • 1In a medium size mixing bowl, stir lemon juice concentrate into sweetened condensed milk.
  • 2Add well drained fruit cocktail and hand stir just until fruit is coated.
  • 3Gently add/fold in thawed cool whip. Don't over mix.
  • 4Gently add/fold in almond slices.
  • 5Gently place mixture into each pie crust. Cover with reserved lid and seal well. Chill overnight or place in freezer until needed. Thaw in refrigerator several hours before serving.
  • 6Optional: Top with whipped cream and garnish with toasted almond slices.

Printable Recipe Card

About Fruit Cocktail/Almond Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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