No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 6 servings
Ingredients
- 3 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup peanut butter
- 1/2 cup milk
- 8 ounces carton kool whip
- 1 - 9-inch baked graham cracker crust
How To Make frozen peanut butter pie
-
Step 1Beat cream cheese until fluffy, beat in powdered sugar, peanut butter, milk and topping. Blend well. Turn inti baked crust. Sprinkle cracker crumbs on top if desired. Freeze until ready to serve. Makes 6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Soy Free
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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