frozen lemon mousse pie

Name: Frozen Lemon Mousse Pie
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: Canadian
Ingredients: - crust; 1 1/2 cup(s) graham crackers, crushed; 1/2 cup(s) unblanched almonds,,chopped fine; 3/4 cup(s) butter, melted; 1 can(s) filling; - 385 ml carnation evaporated milk; 3 - egg yolks; 1 cup(s) granulated sugar; 3/4 cup(s) real lemon juice; 1 1/2 tablespoon(s) lemon zest; - pinch of salt; 2 tablespoon(s) butter; - fruit sauce; 1 cup(s) each of strawberries, raspberries & blueberries; 3/4 cup(s) sugar; 1/4 cup(s) water

(2 RATINGS)

47 Pinches

Marian Arbour

Newcastle, ON

Updated on Jun 23, 2013

This a great pie to serve on a humid hot day when you take a forkful you will forget about the weather and ask for another slice of pie. I like to serve it with a sauce made from 3 or 4 different kinds of fruit,.

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prep time 25 Min

cook time 20 Min

method Blend

yield 8 to 10 as to size

Ingredients

- crust
1 1/2 cups graham crackers, crushed
1/2 cup unblanched almonds,,chopped fine
3/4 cup butter, melted
1 can filling
- 385 ml carnation evaporated milk
3 - egg yolks
1 cup granulated sugar
3/4 cup real lemon juice
1 1/2 tablespoons lemon zest
- pinch of salt
2 tablespoons butter
- fruit sauce
1 cup each of strawberries, raspberries & blueberries
3/4 cup sugar
1/4 cup water

How To Make frozen lemon mousse pie

Step 1

Pre heat oven to 350F grease with butter or spray a 9 inch spring form pan. press the cracker mix into the bottom of pan..bake for 20 minutes or until golden..cool...butter the sides of the pan and set aside.

Step 2

Place the can of milk into the coldest spot in the refrigerator and place a metal bowl and the beaters for an electric mixer into the freezer. whisk the egg yolk, sugar. lemon juice and zest and salt in a metal bowl set the bowl over a pot of simmering water and whisk the mix for 10 minutes or until very thick, remove from heat and whisk in the butter. cover the bowl with wax paper so that the wax paper touches the filling and put into refrigerator to chill.
Step 3

Beat the chilled milk with the chilled beaters in the chilled bowl until very thick about 3 minutes, fold into egg mixture until well combined,,spread into prepared crust..cover pan with foil and freeze,,at least 1 hour...soften in the refrigerator for 10 minutes and serve..Top with a spoonful or two with the fruit sauce......keep leftover pie in freezer.
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Category: Pies

Category: Fruit Desserts

Keyword: #Fruit

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Keyword: #Water

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Ingredient: Fruit

Method: Blend

Culture: Canadian

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