Frozen Coconut Caramel Pie

Frozen Coconut Caramel Pie Recipe

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Mary R Morris

By
@photosister

One of the men(Keith) at church ,works for a electric company and travels out of state a lot ,a lady at a BB ,gave this to him .And he gave it to me.The lady who gave it to Keith is Brenda of Brenda's West Ouachita World,and Southern Ladies Tea Room.West Monroe La.It makes two pies..

Rating:

★★★★★ 3 votes

Comments:
Serves:
2 pie's=12 to 16 slices
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • ·
    1/4 cup of margarine
  • ·
    1-7 oz pkg .coconut
  • ·
    1/2 cup of chopped nuts -pecans or walnuts
  • ·
    12 oz jar caramel topping
  • ·
    1-8 oz cream cheese-softened
  • ·
    16 oz .cool whip,thawed
  • ·
    2 graham cracker pie crust
  • ·
    14-oz can condensed milk

How to Make Frozen Coconut Caramel Pie

Step-by-Step

  1. Melt margarine in large skillet.Add coconut and nuts .Heat untill coconut is golden brown ,stirring constantly.Set aside.Beat cream cheese & milk until smooth.Fold in Cool Whip.Pour 1/4 mixture into each pie crust.Drizzle caramel and sprinkle with 1/2 of the coconut /nut mixture.Repeat ending with caramel drizzle over top.Cover and place in Freezer several hours untill frozen.Store any remaning pie in the freezer.

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About Frozen Coconut Caramel Pie

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy




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