frozen coconut caramel pie

Name: Frozen Coconut Caramel Pie
Prep time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: - 1/4 cup of margarine; - 1-7 oz pkg .coconut; - 1/2 cup of chopped nuts -pecans or walnuts; - 12 oz jar caramel topping; - 1-8 oz cream cheese-softened; - 16 oz .cool whip,thawed; - 2 graham cracker pie crust; - 14-oz can condensed milk

(3 RATINGS)

76 Pinches

Mary R Morris

Western Grove, AR

Updated on Oct 7, 2011

One of the men(Keith) at church ,works for a electric company and travels out of state a lot ,a lady at a BB ,gave this to him .And he gave it to me.The lady who gave it to Keith is Brenda of Brenda's West Ouachita World,and Southern Ladies Tea Room.West Monroe La.It makes two pies..

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prep time 15 Min

cook time

method No-Cook or Other

yield 2 pie's=12 to 16 slices

Ingredients

- 1/4 cup of margarine
- 1-7 oz pkg .coconut
- 1/2 cup of chopped nuts -pecans or walnuts
- 12 oz jar caramel topping
- 1-8 oz cream cheese-softened
- 16 oz .cool whip,thawed
- 2 graham cracker pie crust
- 14-oz can condensed milk

How To Make frozen coconut caramel pie

Step 1

Melt margarine in large skillet.Add coconut and nuts .Heat untill coconut is golden brown ,stirring constantly.Set aside.Beat cream cheese & milk until smooth.Fold in Cool Whip.Pour 1/4 mixture into each pie crust.Drizzle caramel and sprinkle with 1/2 of the coconut /nut mixture.Repeat ending with caramel drizzle over top.Cover and place in Freezer several hours untill frozen.Store any remaning pie in the freezer.
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