frosty key lime pie

Name: FROSTY KEY LIME PIE
Prep time: 20 min
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk; 6 tablespoon(s) key lime juice; 2 cup(s) heavy whipped cream, divided; 1 - 9-inch graham cracker crust

25 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 30, 2013

Very good

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prep time 20 Min

cook time

method No-Cook or Other

yield Makes 8 servings

Ingredients

1 can sweetened condensed milk
6 tablespoons key lime juice
2 cups heavy whipped cream, divided
1 - 9-inch graham cracker crust

How To Make frosty key lime pie

Step 1

In a large bowl, combine milk and lime juice. Refrigerate1/4 cup whipped cream for garnish. Fold in 1/4 of the remaining whipped cream into lime mixture; Fold in remaining whipped cream . Spoon into crust. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with reserved whipped cream. Makes 8 servings.
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