FROSTY KEY LIME PIE

Frosty Key Lime Pie Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 8 servings
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • 1 can(s)
    sweetened condensed milk
  • 6 Tbsp
    key lime juice
  • 2 c
    heavy whipped cream, divided
  • 1
    9-inch graham cracker crust

How to Make FROSTY KEY LIME PIE

Step-by-Step

  1. In a large bowl, combine milk and lime juice. Refrigerate1/4 cup whipped cream for garnish. Fold in 1/4 of the remaining whipped cream into lime mixture; Fold in remaining whipped cream . Spoon into crust. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with reserved whipped cream. Makes 8 servings.

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About FROSTY KEY LIME PIE

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy




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