fried pineapple basil walnut pies

Name: Fried Pineapple Basil Walnut Pies
Prep time: 10 min
Cook time: 5 min
Yield: 18
Ingredients: 1 package(s) refrigerated pie crusts; 1/2 cup(s) pineapple, chopped; 1/2 cup(s) pineapple cream cheese; 4 large basil, fresh & chopped; 1/3 cup(s) honey; 1/3 cup(s) chopped walnuts, divided

(4 RATINGS)

111 Pinches 7 Photos

Sherri Williams

Crestview, FL

Updated on Oct 24, 2011

I'm no baker nor do I have a sweet tooth. I'm always looking for a quick and easy dessert for family and friends. This is a no brainer, easy and delicious. I hope that you will try this. It's a great finger food dessert idea for parties. Cooking With Passion, sw:)

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 18-20 mini pies

Ingredients

1 package refrigerated pie crusts
1/2 cup pineapple, chopped
1/2 cup pineapple cream cheese
4 large basil, fresh & chopped
1/3 cup honey
1/3 cup chopped walnuts, divided

How To Make fried pineapple basil walnut pies

Step 1

roll out pie crusts, cut into 3 inch rounds. this should make appromiately 18-20 pies

Step 2

combine pineapple, cream cheese, basil & half of the walnuts in a mixing bowl
Step 3

spoon about a teaspoon of mixture on pie crust round
Step 4

fold each round in half. add a little water around the corners. pinch and crinkle to seal
Step 5

deep fry each batch around 3 minutes or until golden brown. remove from oil and drain
Step 6

drizzle with honey and sprinkle remaining walnuts on top. ENJOY!!!
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