fried pie
(1 RATING)
Not exactly waist friendly but delicious. I have even put chocolate in the dough, just be careful to seal completely.
No Image
prep time
20 Min
cook time
5 Min
method
Deep Fry
yield
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 3/4 cup milk
- 1 tablespoon sugar
- 1 - egg
How To Make fried pie
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Step 1Mix all the dry ingredients; cut in the shortening
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Step 2Mix egg and milk together. Pour over dry ingredients. Combine until it forms a soft ball. This dough is good for pies with a lot of liquid.
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Step 3Pinch off a piece of dough the size of a walnut.
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Step 4Roll in circle.
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Step 5Put 1 tablespoon fruit in the circle of dough.
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Step 6Fold over and seal. Fry in deep oil at 350 degrees till golden brown.
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Step 7NOTE: You can cook dried fruit down by adding water and cooking till it forms a thick sauce and place on the dough circles. Substitute canned pie filling
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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