glazed berry pie

Name: Glazed Berry Pie
Yield: 8
Ingredients: 1 - baked pie shell; 1 quart(s) berries washed and dried; 1 cup(s) sugar; 1/4 cup(s) cornstarch; 1/4 teaspoon(s) salt; 1 tablespoon(s) butter; 1 cup(s) water

(1 RATING)

70 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Jun 5, 2012

This is one of my Mom's favorite recipes from my Grandma's collection.

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yield 8 serving(s)

Ingredients

1 - baked pie shell
1 quart berries washed and dried
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 tablespoon butter
1 cup water

How To Make glazed berry pie

Step 1

Wash 1 quart berries, crush 1/2 berries, using potato masher. Add 1 cup water to crushed fruit, and heat to boiling.

Step 2

Force through seive. Mix 1 cup sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt; add to seived fruit. Cook, stirring constantly, boil about 5 minutes, until thick.
Step 3

Add 1 tablespoon butter, and cool. Drain the remaining berries well. When glaze is cool,place remaining berries in baked 9-in. pie crust.
Step 4

Cover with cooled berry glaze. Chill about one hour. Serve pie topped with whipped cream.
Step 5

If desired, garnish with fresh berries.
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