glazed berry pie

How To Make glazed berry pie

• 1

  Wash 1 quart berries, crush 1/2 berries, using potato masher. Add 1 cup water to crushed fruit, and heat to boiling.
• 2

  Force through seive. Mix 1 cup sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt; add to seived fruit. Cook, stirring constantly, boil about 5 minutes, until thick.
• 3

  Add 1 tablespoon butter, and cool. Drain the remaining berries well. When glaze is cool,place remaining berries in baked 9-in. pie crust.
• 4

  Cover with cooled berry glaze. Chill about one hour. Serve pie topped with whipped cream.
• 5

  If desired, garnish with fresh berries.
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