Glazed Berry Pie

Name: Glazed Berry Pie
Yield: 8
Ingredients: 1 baked pie shell; 1 qt berries washed and dried; 1 c sugar; 1/4 c cornstarch; 1/4 tsp salt; 1 Tbsp butter; 1 c water

By susan simons
@imbossmare

This is one of my Mom's favorite recipes from my Grandma's collection.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Ingredients

1

baked pie shell
1 qt

berries washed and dried
1 c

sugar
1/4 c

cornstarch
1/4 tsp

salt
1 Tbsp

butter
1 c

water
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How to Make Glazed Berry Pie

Step-by-Step

Wash 1 quart berries, crush 1/2 berries, using potato masher. Add 1 cup water to crushed fruit, and heat to boiling.
Force through seive. Mix 1 cup sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt; add to seived fruit. Cook, stirring constantly, boil about 5 minutes, until thick.
Add 1 tablespoon butter, and cool. Drain the remaining berries well. When glaze is cool,place remaining berries in baked 9-in. pie crust.
Cover with cooled berry glaze. Chill about one hour. Serve pie topped with whipped cream.
If desired, garnish with fresh berries.

Printable Recipe Card

About Glazed Berry Pie

Course/Dish: Pies

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