Glazed Berry Pie

1
susan simons

By
@imbossmare

This is one of my Mom's favorite recipes from my Grandma's collection.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

How to Make Glazed Berry Pie

Step-by-Step

  1. Wash 1 quart berries, crush 1/2 berries, using potato masher. Add 1 cup water to crushed fruit, and heat to boiling.
  2. Force through seive. Mix 1 cup sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt; add to seived fruit. Cook, stirring constantly, boil about 5 minutes, until thick.
  3. Add 1 tablespoon butter, and cool. Drain the remaining berries well. When glaze is cool,place remaining berries in baked 9-in. pie crust.
  4. Cover with cooled berry glaze. Chill about one hour. Serve pie topped with whipped cream.
  5. If desired, garnish with fresh berries.

Printable Recipe Card

About Glazed Berry Pie

Course/Dish: Pies



Show 4 Comments & Reviews

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