Glazed Berry Pie

susan simons


This is one of my Mom's favorite recipes from my Grandma's collection.


★★★★★ 1 vote



How to Make Glazed Berry Pie


  1. Wash 1 quart berries, crush 1/2 berries, using potato masher. Add 1 cup water to crushed fruit, and heat to boiling.
  2. Force through seive. Mix 1 cup sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt; add to seived fruit. Cook, stirring constantly, boil about 5 minutes, until thick.
  3. Add 1 tablespoon butter, and cool. Drain the remaining berries well. When glaze is cool,place remaining berries in baked 9-in. pie crust.
  4. Cover with cooled berry glaze. Chill about one hour. Serve pie topped with whipped cream.
  5. If desired, garnish with fresh berries.

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About Glazed Berry Pie

Course/Dish: Pies

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