Glazed Berry Pie
1 photo of Glazed Berry Pie Recipe
By
susan simons
@imbossmare
1
This is one of my Mom's favorite recipes from my Grandma's collection.
Ingredients
- 1
- baked pie shell
- 1 qt
- berries washed and dried
- 1 c
- sugar
- 1/4 c
- cornstarch
- 1/4 tsp
- salt
- 1 Tbsp
- butter
- 1 c
- water
How to Make Glazed Berry Pie
- 1Wash 1 quart berries, crush 1/2 berries, using potato masher. Add 1 cup water to crushed fruit, and heat to boiling.
- 2Force through seive. Mix 1 cup sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt; add to seived fruit. Cook, stirring constantly, boil about 5 minutes, until thick.
- 3Add 1 tablespoon butter, and cool. Drain the remaining berries well. When glaze is cool,place remaining berries in baked 9-in. pie crust.
- 4Cover with cooled berry glaze. Chill about one hour. Serve pie topped with whipped cream.
- 5If desired, garnish with fresh berries.
About Glazed Berry Pie
Course/Dish: Pies
