glazed berry pie

★★★★★ 1 Review
imbossmare avatar
By Susan Magness
from Spanaway, WA

This is one of my Mom's favorite recipes from my Grandma's collection.

★★★★★ 1 Review
serves 8

Ingredients For glazed berry pie

  • 1
    baked pie shell
  • 1 qt
    berries washed and dried
  • 1 c
    sugar
  • 1/4 c
    cornstarch
  • 1/4 tsp
    salt
  • 1 Tbsp
    butter
  • 1 c
    water
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How To Make glazed berry pie

  • 1
    Wash 1 quart berries, crush 1/2 berries, using potato masher. Add 1 cup water to crushed fruit, and heat to boiling.
  • 2
    Force through seive. Mix 1 cup sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt; add to seived fruit. Cook, stirring constantly, boil about 5 minutes, until thick.
  • 3
    Add 1 tablespoon butter, and cool. Drain the remaining berries well. When glaze is cool,place remaining berries in baked 9-in. pie crust.
  • 4
    Cover with cooled berry glaze. Chill about one hour. Serve pie topped with whipped cream.
  • 5
    If desired, garnish with fresh berries.

Categories & Tags for Glazed Berry Pie:

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