This is a recipe I got from my Mother..... I remember her making this a lot during the summers. I just recently ran across it and served it at one of our family dinners. They scraped the dish clean. We all love strawberries, but the nutty crust was the highlight.
combine and spread into a 9"x13" dish.
Bake 250* 15-20 min or til starts to get a golden color. Breaking dough several times with a fork while baking. Cool completely
Combine sugar, corn starch and cold water in a saucepan. Cook slowly until thick and clear. Stir in gelatin and food coloring. set aside to cool while preparing strawberries.
Arrange fresh berries on cooled crust.
Pour cooked mixture over berries and chill several hours.
Top with whipped topping to serve.