fresh strawberry dessert

Name: FRESH STRAWBERRY DESSERT
Prep time: 20 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: ## CRUST:; 1 cup(s) flour; 1/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) chopped pecans; 1/2 cup(s) melted butter; ## FILLING:; 1 cup(s) sugar; 2 tablespoon(s) corn starch; 1 cup(s) cold water; 2 quart(s) fresh strawberries; 1/4 cup(s) strawberry gelatin (dry); 1-2 - drops red food coloring

(2 RATINGS)

128 Pinches

Vivian Queen-Chase

Benton, AR

Updated on Sep 11, 2010

This is a recipe I got from my Mother..... I remember her making this a lot during the summers. I just recently ran across it and served it at one of our family dinners. They scraped the dish clean. We all love strawberries, but the nutty crust was the highlight.

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prep time 20 Min

cook time 15 Min

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

CRUST:
1 cup flour
1/4 cup brown sugar, firmly packed
1/2 cup chopped pecans
1/2 cup melted butter
FILLING:
1 cup sugar
2 tablespoons corn starch
1 cup cold water
2 quarts fresh strawberries
1/4 cup strawberry gelatin (dry)
1-2 - drops red food coloring

How To Make fresh strawberry dessert

Step 1

Directions: Crust: combine and spread into a 9"x13" dish. Bake 250* 15-20 min or til starts to get a golden color. Breaking dough several times with a fork while baking. Cool completely Filling: Combine sugar, corn starch and cold water in a saucepan. Cook slowly until thick and clear. Stir in gelatin and food coloring. set aside to cool while preparing strawberries. Arrange fresh berries on cooled crust. Pour cooked mixture over berries and chill several hours. Top with whipped topping to serve.
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