fresh raspberry pie

Name: Fresh Raspberry Pie
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 6 cup(s) raspberries or your chioce of fresh fruit; 1 cup(s) sugar; 3 tablespoon(s) cornstarch; 1/2 cup(s) water; 1/2 package(s) raspberry jello, or jello to match the fruit you chose (the 3 oz pkg of jello)

(1 RATING)

177 Pinches 1 Photo

Leialoha Garber

Honolulu currently in Indianapolis, In, HI

Updated on Oct 28, 2011

I recieved this recipe from a friend because I wanted a fresh fruit pie without baking it. I have used peaches, cherries, and all kinds of berries! Anthing your little heart desires! Enjoy!

Rate

prep time 20 Min

cook time 5 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

6 cups raspberries or your chioce of fresh fruit
1 cup sugar
3 tablespoons cornstarch
1/2 cup water
1/2 package raspberry jello, or jello to match the fruit you chose (the 3 oz pkg of jello)

How To Make fresh raspberry pie

Step 1

Stir together sugar and cornstarch.

Step 2

Gradually add water and 1 Cup of crushed raspberries. (or the fruit you chose) Mix well.
Step 3

Cook over medium heat stiring constantly until mixture thickens and boils.
Step 4

Boil and stir 1 minute.
Step 5

Remove from heat. Add jello and remaining berries.
Step 6

Pour into baked pie shell.
Step 7

Chill until firm.
Step 8

Top with whipped cream if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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