Fresh Raspberry Pie
By
Leialoha Garber
@islandgirlei
1
I recieved this recipe from a friend because I wanted a fresh fruit pie without baking it. I have used peaches, cherries, and all kinds of berries! Anthing your little heart desires! Enjoy!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other
Ingredients
-
6 craspberries or your chioce of fresh fruit
-
1 csugar
-
3 Tbspcornstarch
-
1/2 cwater
-
1/2 pkgraspberry jello, or jello to match the fruit you chose (the 3 oz pkg of jello)
How to Make Fresh Raspberry Pie
- Stir together sugar and cornstarch.
- Gradually add water and 1 Cup of crushed raspberries. (or the fruit you chose) Mix well.
- Cook over medium heat stiring constantly until mixture thickens and boils.
- Boil and stir 1 minute.
- Remove from heat. Add jello and remaining berries.
- Pour into baked pie shell.
- Chill until firm.
- Top with whipped cream if desired.
About Fresh Raspberry Pie
Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: No Bake Desserts
Other Tag: Quick & Easy