Fresh Raspberry Pie

Name: Fresh Raspberry Pie
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6-8
Cuisine: American
Ingredients: 6 c raspberries or your chioce of fresh fruit; 1 c sugar; 3 Tbsp cornstarch; 1/2 c water; 1/2 pkg raspberry jello, or jello to match the fruit you chose (the 3 oz pkg of jello)

By Leialoha Garber
@islandgirlei

I recieved this recipe from a friend because I wanted a fresh fruit pie without baking it. I have used peaches, cherries, and all kinds of berries! Anthing your little heart desires! Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6-8

Prep:

20 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

6 c

raspberries or your chioce of fresh fruit
1 c

sugar
3 Tbsp

cornstarch
1/2 c

water
1/2 pkg

raspberry jello, or jello to match the fruit you chose (the 3 oz pkg of jello)

How to Make Fresh Raspberry Pie

Step-by-Step

Stir together sugar and cornstarch.
Gradually add water and 1 Cup of crushed raspberries. (or the fruit you chose) Mix well.
Cook over medium heat stiring constantly until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat. Add jello and remaining berries.
Pour into baked pie shell.
Chill until firm.
Top with whipped cream if desired.