Fresh Pear Cobbler

1
Angel Wilkinson

By
@Gabismom73

We have a pear tree in our backyard and I am always looking for ways to use the pears. I made this recipe for my family and it was a real hit.

The batter cooks up around the pear pieces and makes a yummy crust. So good! Especially good when it's still warm.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, melted
  • 2 c
    sugar
  • 3/4 c
    self-rising flour
  • 3/4 c
    milk
  • 1 c
    water
  • 1/2 tsp
    chinese five spice powder
  • 2 c
    fresh pear, chopped evenly

How to Make Fresh Pear Cobbler

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In a saucepan. mix 2 cups fresh pear with 1 cup sugar and 1 cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally.
  3. Place butter in a 2-quart baking dish and place in the oven to melt.
  4. Stir 1 cup sugar and flour and Chinese five spice together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
  5. Remove baking dish from oven and pour batter over the butter in the baking dish. DO NOT STIR! Spoon fruit on top of batter, the gently pour about 3 Tablespoons of the cooking liquid evenly on top. DO NOT STIR!
  6. Bake for 30 to 45 minutes or until golden brown.
  7. Serve with vanilla ice cream or fresh whipped cream.

Printable Recipe Card

About Fresh Pear Cobbler

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: Southern




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