fresh peach pie by freda

Vanc. (born in Savannah, Ga), WA
Updated on Aug 21, 2011

Peaches, Yummm-Yummm is A great Delight, of the Summer. Nothing better than Fresh Peach pie while enjoying a Summer Evening on the patio, as I do. This "NO BAKE" pie with all those Fresh Peaches, and so good topped with Ice cream or Whipped Cream. Just Makes your Mouth water, doesn't it??

prep time 20 Min
cook time 10 Min
method ---
yield 16 makes 2 pies

Ingredients

  • FRESH PEACH PIE, . . . MY VERY FAVORITE!!!
  • 1 C - sugar
  • 1/4 C - brown sugar
  • 1 tsp - cinnamon or apple pie seasoning
  • 1/4 C - cornstarch
  • 2 C - water
  • 1 (3oz) - pkg peach jello
  • 4-5 C - large peaches, peeled, pitted and sliced
  • 2 (9-in) - pie shells, baked

How To Make fresh peach pie by freda

  • Step 1
    In a med sauce pan, over Med heat, Mix together, Sugars, cinnamon, Cornstarch. Add: Water, and bring this to a Boil. Continue to Boil 3 minutes, stir constantly.
  • Step 2
    Stir in Peach Jello, & remove from heat to Cool.
  • Step 3
    In a large Bowl, place the Sliced Peaches, with the Jello Mixture. Gently toss very well to coat all the peaches.
  • Step 4
    Pour into Baked Pie Shells. Place in refer to Chill and set. Enjoy.

Discover More

Category: Pies
Category: Other Snacks
Keyword: #Fruit
Keyword: #FRESH
Keyword: #peaches

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