Fresh Peach Pie

2
susan simons

By
@imbossmare

This recipe was handed down from my mother she used to make it for family gatherings it is so good and with peaches comming into season soon it is a great way to use up those last few peaches that don't fit in the canning jars.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

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  • 6
    peaches, sliced
  • 1 c
    all purpose flour
  • 2 Tbsp
    powdered sugar
  • 1/2 c
    margarine
  • 1 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    cold water
  • 3 Tbsp
    dry peach jello

How to Make Fresh Peach Pie

Step-by-Step

  1. Slice 5 or 6 peaches.
  2. Crust: Mix with mixer or pastry cutter 1 cup flour, 2 tablespoons powdered sugar, 1/2 cup margarine. Press into a pie plate with your fingers. Bake 10 minutes at 400 degrees.
  3. Filling: Mix 1 cup sugar and 2 tablespoons cornstarch. Add 1 cup cold water. Stir well. Then heat (stir constantly) boil until mixture is clear and thick. Remove from heat and add 3 tablespoons dry peach jello. Set aside.
  4. Arrange peaches in the pie crust. Pour filling over the fruit and chill 3 hours.
  5. Serve with whipped topping.

Printable Recipe Card

About Fresh Peach Pie

Course/Dish: Pies




Show 7 Comments & Reviews

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