Fresh Peach Cobbler

2
Gloria Gasperson

By
@MsGlo

Here is a Peach Cobbler that someone requested awhile back!! Enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
45 Min

Ingredients

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  • ·
    3 lbs. ripe fresh peaches or 6 cups drained, thawed,frozen peach slices
  • ·
    1 tbsp. lemon juice
  • ·
    1/4 cup firmly packed light brown sugar
  • ·
    1 1/2 tbsp.cornstarch
  • ·
    1/2 cup each of water,sugar,all purpose flour
  • ·
    1/2 tsp. baking powder
  • ·
    1/4 tsp. salt
  • ·
    2 tbsp. butter, softened

How to Make Fresh Peach Cobbler

Step-by-Step

  1. Heat oven to 400*, Lightly grease a 2-quart casserole.Peel and slice fresh peaches. Place in greased casserole. Stir in lemon juice. In 1-quart saucepan stir together brown sugar and cornstarch.Gradually add water,stirring until cornstarch is dissolved.
  2. Cook over medium heat, stirring constantly, until sauce thickens, 5 minutes. Pour sauce over peaches in casserole. Set aside 1 tsp sugar.
  3. To prepare topping,in medium size bowl, stir together remaining sugar,flour,baking powder and salt. With wooden spoon,stir in butter and egg until a soft dough forms.Drop spoonfuls onto peach mixture(topping will spread as it bakes). Sprinkle with reserved 1 tsp.sugar.
  4. Bake cobbler 40-45 minutes or until topping is golden brown and filling bubbles. Cool slightly on wire rack. Sprinkly with additional sugar if desired. Serve peach cobbler warm or at room temperature.

Printable Recipe Card

About Fresh Peach Cobbler

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids, Healthy




Show 6 Comments & Reviews

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