fresh peach & blueberry pie by rose

Name: Fresh Peach & Blueberry Pie by Rose
Prep time: 20 min
Cook time: 50 min
Yield: 4
Ingredients: 3 cup(s) fresh peaches, peeled and sliced; 2 cup(s) blueberries; 1/2 cup(s) sugar; 1/2 teaspoon(s) nutmeg; 3 tablespoon(s) butter (sweet preferably); 2 tablespoon(s) flour; 1 teaspoon(s) grated lemon rind

(2 RATINGS)

92 Pinches 1 Photo

Rose Rauhauser

Bronx, New York to York, PA

Updated on May 26, 2011

Just saw fresh peaches and blueberries, bought this crust, I needed a fast dessert for tonight. Enjoy

Rate

prep time 20 Min

cook time 50 Min

method ---

yield 4 or more

Ingredients

3 cups fresh peaches, peeled and sliced
2 cups blueberries
1/2 cup sugar
1/2 teaspoon nutmeg
3 tablespoons butter (sweet preferably)
2 tablespoons flour
1 teaspoon grated lemon rind

How To Make fresh peach & blueberry pie by rose

Step 1

I used a Pillsbury ready made pie crust because the lattice top is covered with sugar and tastes just like homemade, plus it's fast for creating an easy dessert.

Step 2

Peel and slice the peaches, mix with blueberries and all the ingredients and place in the prepared bottom crust in a 10 inch pie plate. Use the other crust and cut into a lattice top, place on top of fruit. Sprinkle with sugar.
Step 3

Bake at 450 for 10 minutes and reduce heat to 350 for 30 minutes, test doneness of peaches carefully. I serve with ice cream but it's so good it can stand on it's own. Enjoy.
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