fresh (not cooked) peach pie

★★★★★ 1 Review
Gr8cook17 avatar
By Kathy Carlson
from Roseville CA to San Diego, CA

Is there anything that says summer more than peaches? I wonder how many recipes JAP has? I fudged a little when I said "Not Cooked". You do have to prebake the pie crust (I do it first thing in the AM, while the house is still cool.:}

serves 4-6
prep time 1 Hr
cook time 20 Min

Ingredients For fresh (not cooked) peach pie

  • 7 lg
    large, ripe peaches (2 extra soft) 5 large peaches
  • 1 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1/2 c
    water
  • 1 tsp
    almond extract
  • 2 Tbsp
    butter
  • 1
    prebaked pie shell
  • ? qt
    peach ice cream or whipped cream
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How To Make fresh (not cooked) peach pie

  • 1
    Water scald peaches 1 minute, remove to ice water bath. Use the 2 largest and cut into large saucepan. Mash, or immersion blend peaches until jam-like. Add: sugar & cornstarch (Mix a little. then add water.)Bring to boil and stir cook. Boil 1 minute, remove from heat, cool.
  • 2
    Peel & cut (Use boiling water method, 1 minute each.)In Gallon Zip lock store peaches with sauce until time to serve.
  • 3
    To serve: pour cold peaches from zip lock bag into pre-baked pie crust. Cut and serve with peach or vanilla ice cream or top with fresh whipped cream. OHHH Summer!

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