Fresh (Not Cooked) Peach Pie
★★★★★ 1 vote5
- 7 large
- large, ripe peaches (2 extra soft) 5 large peaches
- 1 c
- 2 Tbsp
- 1/2 c
- 1 tsp
- almond extract
- 2 Tbsp
- prebaked pie shell
- ? qt
- peach ice cream or whipped cream
How to Make Fresh (Not Cooked) Peach Pie
scald peaches 1 minute, remove to ice water bath. Use the 2 largest and cut into large saucepan. Mash, or immersion blend peaches until jam-like. Add: sugar & cornstarch (Mix a little. then add water.)Bring to boil and stir cook. Boil 1 minute, remove from heat, cool.
- 2Peel & cut (Use boiling water method, 1 minute each.)In Gallon Zip lock store peaches with sauce until time to serve.
- 3To serve: pour cold peaches from zip lock bag into pre-baked pie crust. Cut and serve with peach or vanilla ice cream or top with fresh whipped cream. OHHH Summer!