fresh (not cooked) peach pie

Name: Fresh (Not Cooked) Peach Pie
Prep time: 1 h
Cook time: 20 min
Yield: 4
Ingredients: 7 large large, ripe peaches (2 extra soft) 5 large peaches; 1 cup(s) sugar; 2 tablespoon(s) cornstarch; 1/2 cup(s) water; 1 teaspoon(s) almond extract; 2 tablespoon(s) butter; 1 - prebaked pie shell; ? quart(s) peach ice cream or whipped cream

(1 RATING)

47 Pinches

Kathy Carlson

Roseville CA to San Diego, CA

Updated on Aug 17, 2013

Is there anything that says summer more than peaches? I wonder how many recipes JAP has? I fudged a little when I said "Not Cooked". You do have to prebake the pie crust (I do it first thing in the AM, while the house is still cool.:}

Rate

No Image

prep time 1 Hr

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

7 large large, ripe peaches (2 extra soft) 5 large peaches
1 cup sugar
2 tablespoons cornstarch
1/2 cup water
1 teaspoon almond extract
2 tablespoons butter
1 - prebaked pie shell
? quart peach ice cream or whipped cream

How To Make fresh (not cooked) peach pie

Step 1

Water scald peaches 1 minute, remove to ice water bath. Use the 2 largest and cut into large saucepan. Mash, or immersion blend peaches until jam-like. Add: sugar & cornstarch (Mix a little. then add water.)Bring to boil and stir cook. Boil 1 minute, remove from heat, cool.

Step 2

Peel & cut (Use boiling water method, 1 minute each.)In Gallon Zip lock store peaches with sauce until time to serve.
Step 3

To serve: pour cold peaches from zip lock bag into pre-baked pie crust. Cut and serve with peach or vanilla ice cream or top with fresh whipped cream. OHHH Summer!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes