Is there anything that says summer more than peaches? I wonder how many recipes JAP has? I fudged a little when I said "Not Cooked". You do have to prebake the pie crust (I do it first thing in the AM, while the house is still cool.:}
scald peaches 1 minute, remove to ice water bath. Use the 2 largest and cut into large saucepan. Mash, or immersion blend peaches until jam-like. Add: sugar & cornstarch (Mix a little. then add water.)Bring to boil and stir cook. Boil 1 minute, remove from heat, cool.
2Peel & cut (Use boiling water method, 1 minute each.)In Gallon Zip lock store peaches with sauce until time to serve.
3To serve: pour cold peaches from zip lock bag into pre-baked pie crust. Cut and serve with peach or vanilla ice cream or top with fresh whipped cream. OHHH Summer!