Fresh Frozen Pumpkin Pie Filling

Fresh Frozen Pumpkin Pie Filling Recipe

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Beth Peterson-Young

By
@banntpy

Pumpkins are worth SO much more when we use them for food!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 10" pies
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

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  • FOR THE FILLING

  • 6 c
    pumpkin, cooked and strained
  • 4 c
    dark brown sugar
  • 2 c
    light brown sugar
  • 3 1/4 Tbsp
    cinnamon
  • 3 1/4 Tbsp
    ginger
  • 3 1/4 Tbsp
    salt
  • TO MAKE ONE PIE ADD:

  • 4
    eggs
  • 3 c
    water

How to Make Fresh Frozen Pumpkin Pie Filling

Step-by-Step

  1. Pre-heat oven to 400 degrees Fahrenheit.
  2. Stir together the filling ingredients.
  3. Divide equally into 4 air tight freezer safe containers and store in freezer until needed.
  4. To make one 10" pie, defrost one container and beat together with the milk and eggs.
  5. Pour into pie shell and bake for 1 1/2 hours until knife inserted in center comes out clean.

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