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fresh frozen pumpkin pie filling

★★★★★ 1
banntpy avatar
a recipe by
Beth Peterson-Young
@banntpy
Spring Grove, MN

Pumpkins are worth SO much more when we use them for food!!

►
★★★★★ 1
serves 4 10" pies
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For fresh frozen pumpkin pie filling

  • FOR THE FILLING
  • 6 c
    pumpkin, cooked and strained
  • 4 c
    dark brown sugar
  • 2 c
    light brown sugar
  • 3 1/4 Tbsp
    cinnamon
  • 3 1/4 Tbsp
    ginger
  • 3 1/4 Tbsp
    salt
  • TO MAKE ONE PIE ADD:
  • 4
    eggs
  • 3 c
    water

How To Make fresh frozen pumpkin pie filling

  • 1
    Pre-heat oven to 400 degrees Fahrenheit.
  • 2
    Stir together the filling ingredients.
  • 3
    Divide equally into 4 air tight freezer safe containers and store in freezer until needed.
  • 4
    To make one 10" pie, defrost one container and beat together with the milk and eggs.
  • 5
    Pour into pie shell and bake for 1 1/2 hours until knife inserted in center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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