How to Make Fresh Frozen Pumpkin Pie Filling
- 1Pre-heat oven to 400 degrees Fahrenheit.
- 2Stir together the filling ingredients.
- 3Divide equally into 4 air tight freezer safe containers and store in freezer until needed.
- 4To make one 10" pie, defrost one container and beat together with the milk and eggs.
- 5Pour into pie shell and bake for 1 1/2 hours until knife inserted in center comes out clean.