fresh frozen pumpkin pie filling
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Pumpkins are worth SO much more when we use them for food!!
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yield
4 10" pies
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For fresh frozen pumpkin pie filling
- FOR THE FILLING
-
6 cpumpkin, cooked and strained
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4 cdark brown sugar
-
2 clight brown sugar
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3 1/4 Tbspcinnamon
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3 1/4 Tbspginger
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3 1/4 Tbspsalt
- TO MAKE ONE PIE ADD:
-
4eggs
-
3 cwater
How To Make fresh frozen pumpkin pie filling
-
1Pre-heat oven to 400 degrees Fahrenheit.
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2Stir together the filling ingredients.
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3Divide equally into 4 air tight freezer safe containers and store in freezer until needed.
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4To make one 10" pie, defrost one container and beat together with the milk and eggs.
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5Pour into pie shell and bake for 1 1/2 hours until knife inserted in center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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