fresh frozen pumpkin pie filling

Name: Fresh Frozen Pumpkin Pie Filling
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: ## FOR THE FILLING; 6 cup(s) pumpkin, cooked and strained; 4 cup(s) dark brown sugar; 2 cup(s) light brown sugar; 3 1/4 tablespoon(s) cinnamon; 3 1/4 tablespoon(s) ginger; 3 1/4 tablespoon(s) salt; ## TO MAKE ONE PIE ADD:; 4 - eggs; 3 cup(s) water

(1 RATING)

26 Pinches

Beth Peterson-Young

Spring Grove, MN

Updated on Jan 8, 2012

Pumpkins are worth SO much more when we use them for food!!

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 4 10" pies

Ingredients

FOR THE FILLING
6 cups pumpkin, cooked and strained
4 cups dark brown sugar
2 cups light brown sugar
3 1/4 tablespoons cinnamon
3 1/4 tablespoons ginger
3 1/4 tablespoons salt
TO MAKE ONE PIE ADD:
4 - eggs
3 cups water

How To Make fresh frozen pumpkin pie filling

Step 1

Pre-heat oven to 400 degrees Fahrenheit.

Step 2

Stir together the filling ingredients.
Step 3

Divide equally into 4 air tight freezer safe containers and store in freezer until needed.
Step 4

To make one 10" pie, defrost one container and beat together with the milk and eggs.
Step 5

Pour into pie shell and bake for 1 1/2 hours until knife inserted in center comes out clean.
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