Fresh Frozen Pumpkin Pie Filling
FOR THE FILLING
pumpkin, cooked and strained
TO MAKE ONE PIE ADD:
How to Make Fresh Frozen Pumpkin Pie Filling
1Pre-heat oven to 400 degrees Fahrenheit.
2Stir together the filling ingredients.
3Divide equally into 4 air tight freezer safe containers and store in freezer until needed.
4To make one 10" pie, defrost one container and beat together with the milk and eggs.
5Pour into pie shell and bake for 1 1/2 hours until knife inserted in center comes out clean.
Printable Recipe Card
About Fresh Frozen Pumpkin Pie Filling