When Cherry season was here I bought an abundance of cherries to make just the filling of this Fresh Cherry Dump Cobbler. I decided that this cobbler was so extremely good that I wanted to be able to make it in the months when fresh cherries were not available. So I made four batches of the filling and put it in four jars that were large enough to hold the filling for one cobbler each. I placed the jars in the freezer and then on New Years Day 2013, I made my first, out of season, Fresh Cherry Dump Cobbler by following the above instructions after thawing out the Cherry filling. I can report that the cobbler was sensational and tasted just like it was made with just picked fresh cherries. I highly recommend this procedure if you would also enjoy serving this delicious dessert to your family and friends any time of the year!