Fresh Blueberry Pie
2uncooked pie crust / top and bottom
5 cfresh but frozen blueberries
1/2 cgranulated sugar
1/3 call purpose flour
1 tspground cinnamin
1 Tbspfresh lemon
2 Tbspbutter, cold
How to Make Fresh Blueberry Pie
- PUT FROZEN BLUEBERRIES in bottom pie shell. IN A BOWL MIX sugar, flour, cinnamin. POUR over the frozen blueberries. DRIZZLE lemon over mixture. CUT SMALL PIECES of cold butter and put on top all over mixture. TOP PIE CRUST, put on, SEAL EDGES. SLIT the middle of crust to vent. (I usually protect my pie crust with crust protectors)
- BAKE in 450 oven. 35 to 45 minutes. PUT PIE ON A FOIL LINED COOKIE SHEET to keep oven clean and easier clean up.
- DO NOT OVER COOK or your pie will have bursted blueberries AND be thick like jam.....when it is almost thick to your liking, take out of oven and it will thicken a bit more as it cools.