fresh blueberry pie
(2 RATINGS)
I have made this more than 50 times. About 15 years ago I went blueberry pickin', got 30 lbs a year. I don't really like fruit pies a lot....to sweet..my young children the same BUT with all these really big blueberries had to find "THE RECIPE". Well....I got it and perfected it. I don't care fore the thick jam like bluebery...I like every blueberry whole and fresh tasting. I try to not burst my blueberries..
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prep time
10 Min
cook time
45 Min
method
Bake
yield
6 to 8
Ingredients
- 2 - uncooked pie crust / top and bottom
- 5 cups fresh but frozen blueberries
- 1/2 cup granulated sugar
- 1/3 cup all purpose flour
- 1 teaspoon ground cinnamin
- 1 tablespoon fresh lemon
- 2 tablespoons butter, cold
How To Make fresh blueberry pie
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Step 1PUT FROZEN BLUEBERRIES in bottom pie shell. IN A BOWL MIX sugar, flour, cinnamin. POUR over the frozen blueberries. DRIZZLE lemon over mixture. CUT SMALL PIECES of cold butter and put on top all over mixture. TOP PIE CRUST, put on, SEAL EDGES. SLIT the middle of crust to vent. (I usually protect my pie crust with crust protectors)
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Step 2BAKE in 450 oven. 35 to 45 minutes. PUT PIE ON A FOIL LINED COOKIE SHEET to keep oven clean and easier clean up.
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Step 3DO NOT OVER COOK or your pie will have bursted blueberries AND be thick like jam.....when it is almost thick to your liking, take out of oven and it will thicken a bit more as it cools.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
American
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