Real Recipes From Real Home Cooks ®

fresh blueberry pie

(1 rating)
Recipe by
Tara Pacheco
Fall River, MA

I made this for friends last night, and they kept commenting how good it was! I used my "no roll" pie crust recipe for both the bottom crust and star shaped top.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For fresh blueberry pie

  • 3 c
    flour, divded
  • 4 tsp
    sugar, divided
  • 1 tsp
    salt, divided
  • 1 c
    vegetable oil, divided
  • 4 Tbsp
    cold milk, divided
  • 5 c
    fresh blueberries
  • 3/4 c
  • 1/4 c
  • 1/2 tsp

How To Make fresh blueberry pie

  • 1
    For your pie crust: Sift half your flour, sugar, and salt into a 9-inch pie plate. In a 1-cup measuring cup, whisk together half your oil and milk and pour over flour mixture. Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim. This will be your bottom crust.
  • 2
    In a separate pan or plate, repeat these steps with the 2nd half of your crust ingredients. I used small star-shaped cookie cutters for decorative top. Cut several stars. Set aside.
  • 3
    For blueberry filling: In a large bowl, stir sugar, cornstarch, and cinnamon. Add blueberries; toss to coat.
  • 4
    Pour filling into your prepared crust. Top with star cut-outs.
  • 5
    Bake at 350 for 60 - 70 minutes. Enjoy!