fresh blueberry pie

Name: Fresh Blueberry Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: ## PIE CRUST; 3 cup(s) flour, divded; 4 teaspoon(s) sugar, divided; 1 teaspoon(s) salt, divided; 1 cup(s) vegetable oil, divided; 4 tablespoon(s) cold milk, divided; ## BLUEBERRY FILLING; 5 cup(s) fresh blueberries; 3/4 cup(s) sugar; 1/4 cup(s) cornstarch; 1/2 teaspoon(s) cinnamon

(1 RATING)

113 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Jul 22, 2012

I made this for friends last night, and they kept commenting how good it was! I used my "no roll" pie crust recipe for both the bottom crust and star shaped top.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

PIE CRUST
3 cups flour, divded
4 teaspoons sugar, divided
1 teaspoon salt, divided
1 cup vegetable oil, divided
4 tablespoons cold milk, divided
BLUEBERRY FILLING
5 cups fresh blueberries
3/4 cup sugar
1/4 cup cornstarch
1/2 teaspoon cinnamon

How To Make fresh blueberry pie

Step 1

For your pie crust: Sift half your flour, sugar, and salt into a 9-inch pie plate. In a 1-cup measuring cup, whisk together half your oil and milk and pour over flour mixture. Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim. This will be your bottom crust.

Step 2

In a separate pan or plate, repeat these steps with the 2nd half of your crust ingredients. I used small star-shaped cookie cutters for decorative top. Cut several stars. Set aside.
Step 3

For blueberry filling: In a large bowl, stir sugar, cornstarch, and cinnamon. Add blueberries; toss to coat.
Step 4

Pour filling into your prepared crust. Top with star cut-outs.
Step 5

Bake at 350 for 60 - 70 minutes. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes