Fresh Blueberry Pie

Name: Fresh Blueberry Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Ingredients: PIE CRUST; 3 c flour, divded; 4 tsp sugar, divided; 1 tsp salt, divided; 1 c vegetable oil, divided; 4 Tbsp cold milk, divided; BLUEBERRY FILLING; 5 c fresh blueberries; 3/4 c sugar; 1/4 c cornstarch; 1/2 tsp cinnamon

By Tara Pacheco
@tnj2008

I made this for friends last night, and they kept commenting how good it was! I used my "no roll" pie crust recipe for both the bottom crust and star shaped top.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Ingredients

PIE CRUST
3 c

flour, divded
4 tsp

sugar, divided
1 tsp

salt, divided
1 c

vegetable oil, divided
4 Tbsp

cold milk, divided
BLUEBERRY FILLING
5 c

fresh blueberries
3/4 c

sugar
1/4 c

cornstarch
1/2 tsp

cinnamon
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How to Make Fresh Blueberry Pie

Step-by-Step

For your pie crust: Sift half your flour, sugar, and salt into a 9-inch pie plate. In a 1-cup measuring cup, whisk together half your oil and milk and pour over flour mixture. Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim. This will be your bottom crust.
In a separate pan or plate, repeat these steps with the 2nd half of your crust ingredients. I used small star-shaped cookie cutters for decorative top. Cut several stars. Set aside.
For blueberry filling: In a large bowl, stir sugar, cornstarch, and cinnamon. Add blueberries; toss to coat.
Pour filling into your prepared crust. Top with star cut-outs.
Bake at 350 for 60 - 70 minutes. Enjoy!