Fresh Blueberry Pie

Tara Pacheco


I made this for friends last night, and they kept commenting how good it was! I used my "no roll" pie crust recipe for both the bottom crust and star shaped top.


★★★★★ 1 vote

10 Min
1 Hr



  • 3 c
    flour, divded
  • 4 tsp
    sugar, divided
  • 1 tsp
    salt, divided
  • 1 c
    vegetable oil, divided
  • 4 Tbsp
    cold milk, divided

  • 5 c
    fresh blueberries
  • 3/4 c
  • 1/4 c
  • 1/2 tsp

How to Make Fresh Blueberry Pie


  1. For your pie crust: Sift half your flour, sugar, and salt into a 9-inch pie plate. In a 1-cup measuring cup, whisk together half your oil and milk and pour over flour mixture. Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim. This will be your bottom crust.
  2. In a separate pan or plate, repeat these steps with the 2nd half of your crust ingredients. I used small star-shaped cookie cutters for decorative top. Cut several stars. Set aside.
  3. For blueberry filling: In a large bowl, stir sugar, cornstarch, and cinnamon. Add blueberries; toss to coat.
  4. Pour filling into your prepared crust. Top with star cut-outs.
  5. Bake at 350 for 60 - 70 minutes. Enjoy!

Printable Recipe Card

About Fresh Blueberry Pie

Course/Dish: Pies Fruit Desserts
Dietary Needs: Vegetarian

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