Fresh Blueberry Pie
By
Tara Pacheco
@tnj2008
1
Ingredients
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PIE CRUST
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3 cflour, divded
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4 tspsugar, divided
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1 tspsalt, divided
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1 cvegetable oil, divided
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4 Tbspcold milk, divided
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BLUEBERRY FILLING
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5 cfresh blueberries
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3/4 csugar
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1/4 ccornstarch
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1/2 tspcinnamon
How to Make Fresh Blueberry Pie
- For your pie crust: Sift half your flour, sugar, and salt into a 9-inch pie plate. In a 1-cup measuring cup, whisk together half your oil and milk and pour over flour mixture. Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim. This will be your bottom crust.
- In a separate pan or plate, repeat these steps with the 2nd half of your crust ingredients. I used small star-shaped cookie cutters for decorative top. Cut several stars. Set aside.
- For blueberry filling: In a large bowl, stir sugar, cornstarch, and cinnamon. Add blueberries; toss to coat.
- Pour filling into your prepared crust. Top with star cut-outs.
- Bake at 350 for 60 - 70 minutes. Enjoy!