Fresh Blueberry Pie

By Tara Pacheco
@tnj2008

I made this for friends last night, and they kept commenting how good it was! I used my "no roll" pie crust recipe for both the bottom crust and star shaped top.

Rating:

★★★★★ 1 vote

Comments:

10 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Ingredients

3 c: flour, divded
4 tsp: sugar, divided
1 tsp: salt, divided
1 c: vegetable oil, divided
4 Tbsp: cold milk, divided
5 c: fresh blueberries
3/4 c: sugar
1/4 c: cornstarch
1/2 tsp: cinnamon

How to Make Fresh Blueberry Pie

Step-by-Step

1For your pie crust: Sift half your flour, sugar, and salt into a 9-inch pie plate. In a 1-cup measuring cup, whisk together half your oil and milk and pour over flour mixture. Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim. This will be your bottom crust.
2In a separate pan or plate, repeat these steps with the 2nd half of your crust ingredients. I used small star-shaped cookie cutters for decorative top. Cut several stars. Set aside.
3For blueberry filling: In a large bowl, stir sugar, cornstarch, and cinnamon. Add blueberries; toss to coat.
4Pour filling into your prepared crust. Top with star cut-outs.
5Bake at 350 for 60 - 70 minutes. Enjoy!